The Grilling Thread

[Rome]

I have a friend who gets all angry about adding beans to chili. I'll tell you the same thing I tell him.

Shut the farg up.

Simple, but effective.

Beaner!

[ice grillin you]

jesus sus how much did 200 clams cost

They had 'em on sale at the local Giant for something like $15 for a bag of 50. Between the clams and the beef, it wasn't a cheap dinner. But we were also feeding some neighbor friends, and they kicked in a little to help the cause.

that aint that bad...i dont eat clams anymore because i get violently ill when i do but i always remember them being really expensive

[Phanatic]

Today some Turkish dudes grilled us some meat that was on skewers.  I don't know what is was, but it was the first piece of grilled meat I have had in about five months and it was delicious.  I think someone said it was lamb. 

We used to get something like that in Bahrain. Shwarma's I think they were called. Yummy


I did make Shrimp skewers this weekend too. Baste them in butter garlic as they cook. Onion and green pepper on there too. Time for lunch!

[General_Failure]

For ribs, I leave them on a low boil with some garlic-based seasoning for a couple hours before slathering them with barbecue sauce and grilling them. It gives me plenty of time to make some corn bread.

[PoopyfaceMcGee]

Corn bread?  Ain't nothin' wrong with that!

[mussa]

gas grills are quick and easy, charcoal is nice, but the best grilling form known to man is smoking. i have a small smoker and have made some really good meat off of it from steaks (delmonico is my fav), to blue cheese stuffed burgers with roasted peppers, beer in a chicken, fish on tin foil, seasoned taters and veggies in tin foil. the process takes longer, but is way worth it. in fact if you don't have a smoker you can get a smoky taste in your gas grill or charcoal grill simply by adding grilling wood chips. pre soak them and ive thrown them directly on the charcoals before or you can buy a cast iron box to place on the rack, fill it with wood chips. montreal steak seasoning is the best stuff on earth...meat, or veggies...can't go wrong. i havn't experimented with rubs yet or marinades really...just the simple montreal seasoning or some jack danieals barbecue i love. onions and garlic a must as well...

my brother in law got a big smoker this past year and is a natural on the grill....hes cooked up some amazing pork briscuits, prime rib, ribs and steaks and potatoes are bangin...etc...there is nothing better than smoked meats off the smoker 

this is making me hungry i gotta grill tonight

[Father Demon]

Beer can chicken is the shtein on a grill.  A good rub both on and under the skin, half a can of beer of the chicken's ass, and you end up with one of the moistest chickens this side of Perdue farms.

[Seabiscuit36]

ive never tried that, yet have the book and the beercan holder i got 3 years ago.  Definitely have been meaning to try it. 

[phattymatty]

i've made beer can chicken in the oven before and that works really well too.  cram some garlic, herbs, and a cut up orange inside it, stick the can up it's butt and you're done.

[General_Failure]

Tried a steak sauce today that I'd never heard of before. Sweet Jesus, it was the best sauce ever. It tastes like bread & butter pickles.

[Sgt PSN]

Sweet Jesus.  Expression?  Or the name of the sauce? 

Someone had mentioned doing quesadillas on the grill earlier.  I've made them in the kitchen but had never tried it on the grill before so I figured I'd give it a whirl tonight and they came out wonderfully.

Made shrimp quesadillas with diced tomatoes, mushrooms and shredded monteray jack. 

I let the shrimp and mushrooms sit in some chipotle sauce and then threw them on the grill.  I diced up a tomato and seasoned it with some garlic and basil let it roast on the grill for a few minutes also. 

Put some olive oil on a tortilla and set it on the grill and then sprinkled some cheese on it, added the shrimp, tomatoes and mushrooms and then sprinkled more cheese on top and then folded the tortilla in half and after a few short minutes on each side they were ready to eat.  Not too shabby. 

[PhillyPhreak54]

The ice grillin thread!

I like to cook on the grill and now that I am in a climate that doesn't feature 4 degree days, I can do it year round.

Corn on the cob
Potatoes
any kind of meat

Those three things and I'm golden.

I like to take the corn and put it in tinfoil with some butter, brown sugar and salt and pepper. Amazing.

The taters get onions, mushrooms, butter all wrapped in tinfoil

[General_Failure]

Sweet Jesus.  Expression?

The sauce is called Peter Luger. Didn't feel like going out to the kitchen earlier to look at the bottle.

[phattymatty]

I've been to a Peter Luger up in NY before, very good.

[mussa]

grilled up some cod filets last night i had in the freezer. put the fish filets, seafood rub, old bay, garlic cloves, butter and some oregano inside a tin foil tray i molded...let it all cook and simmer for about 10-15 minutes. pretty good. the shrimp and old bay seasoning i steamed up with it all was better