Maddox Fans

Started by Greenfeather, April 01, 2005, 05:07:58 PM

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MDS

i want to go ahead and apologize

i should have known better than to talk about food with fat people

this is my fault. im so, so sorry.
Zero hour, Michael. It's the end of the line. I'm the firstborn. I'm sick of playing second fiddle. I'm always third in line for everything. I'm tired of finishing fourth. Being the fifth wheel. There are six things I'm mad about, and I'm taking over.

Rome

It's like us talking with you about Mexican tranny blow jobs. 

ice grillin you

Quote from: phattymatty on December 09, 2011, 09:13:04 AM
they are hit or miss to be honest. guess it depends on who's working.

swing and a huge miss....i actually just got one...i was gonna take a picture of it and post but i got back to my office and found out they forgot to put the brocoli rabe on it...just super

other than that its decent but the amount of meat especially for what they charge is a joke
i can take a phrase thats rarely heard...flip it....now its a daily word

igy gettin it done like warrick

im the board pharmacist....always one step above yous

ice grillin you

also its little bits of pork kinda like the chopped cheesesteaks sd likes...i want slices of pork gat dammit

booooooooooooooooooo
i can take a phrase thats rarely heard...flip it....now its a daily word

igy gettin it done like warrick

im the board pharmacist....always one step above yous

SD

Quote from: ice grillin you on December 09, 2011, 12:16:30 PM
also its little bits of pork kinda like the chopped cheesesteaks sd likes...i want slices of pork gat dammit

booooooooooooooooooo

Pork is different, I don't prefer either or. In regards to places like Steve's and Jim's I do like their style of steaks but to me they have too much thought put into them. I like the old style where the shredded beef was overflowing the sandwich, the cheese was a subtle flavor that enhanced the beef and not the main taste, and the bottom of the roll was soaked because of the grease dripping from it. Everything was cooked and thrown onto a roll with no care at all. To me, that's a cheesesteak.

Munson

My mouth started watering just reading that. I probably like a little bit more cheese then you do, but not too much more....perfect cheesesteak.

I really gotta try and get to some of the smaller spots in Philly. I've only had 4 different places and I'm not even sure what the 4th place was.
Quote from: ice grillin you on April 01, 2008, 05:10:48 PM
perhaps you could explain sd's reasons for "disliking" it as well since you seem to be so in tune with other peoples minds

ice grillin you

Quote from: SD on December 09, 2011, 06:11:06 PM
Quote from: ice grillin you on December 09, 2011, 12:16:30 PM
also its little bits of pork kinda like the chopped cheesesteaks sd likes...i want slices of pork gat dammit

booooooooooooooooooo

Pork is different, I don't prefer either or. In regards to places like Steve's and Jim's I do like their style of steaks but to me they have too much thought put into them. I like the old style where the shredded beef was overflowing the sandwich, the cheese was a subtle flavor that enhanced the beef and not the main taste, and the bottom of the roll was soaked because of the grease dripping from it. Everything was cooked and thrown onto a roll with no care at all. To me, that's a cheesesteak.

i dont really have a preference btwn chopped or sliced...and i dont like steves the best cause its sliced....but i do hate when theres to much meat and that happens much more often when the meat is chopped
i can take a phrase thats rarely heard...flip it....now its a daily word

igy gettin it done like warrick

im the board pharmacist....always one step above yous

MDS

so is this how you feel when i talk about friday night lights
Zero hour, Michael. It's the end of the line. I'm the firstborn. I'm sick of playing second fiddle. I'm always third in line for everything. I'm tired of finishing fourth. Being the fifth wheel. There are six things I'm mad about, and I'm taking over.