CF Cooking Thread

[Seabiscuit36]

Figured maybe we could have a thread to go along with the good meals at restaurants.

I have a giant london broil to cook up tonight, and want a good recipie,  any ideas?

[Diomedes]

My woman does the cooking, so no.  If you're still at a loss around 4:30, I'll ask her.

[Seabiscuit36]

must be nice Dio, im better off cooking than letting her in the kitchen other than to cleanup. 

[ice grillin you]

there is no recipe for a good steak....season with salt and pepper and cook it properly


for easter dinner i made pulled pork and delilah winders seven cheese mac n cheese...which was immortalized on oprah as being the best mac n cheese in the country and can be gotten at delilahs soul food spot in the reading terminal...anyway i wasnt impressed....my own recipe is better

[mussa]

crock pot, beef flavoring, shtein load-a veggie's, montreal steak seasoning, low heat. put in on tomorrow before work, when you come home it'll be ready.

i love this time of year, time to fire up the grill and have a barbecue.  i have a small smoker i barbecue with. some charcoal, some wood chips, a slow cook. mmmm very tasty.

[Zanshin]

That Montreal Steak Seasoning is good stuff.  A little too salty, but it does a nice job.

[MURP]

I also use the Montreal Steak Seasoning.   Love it.

[Seabiscuit36]

yeah it is..We use montreal steak seasoning on every steak we cook up.  This london broil is about 2 - 3 inches thick, ive never cooked steak that thick.  That sounds good Mussa, i'll probably do that.  

[Wingspan]

Wrap it in foil, and put it on your engine block...when you come home from work...presto!

[mussa]

Don't take me for my word for it though, I never cooked a london broil before. i'm not sure how you cook them, but i think crock pot is the way to go.

montreal seasoning rules. i put that, old bay and onions on chopped potatoes for breakfast. slammin.

[ice grillin you]

im not gonna sit here and say it wont work but im pretty sure you shouldnt crock pot a london broil...sounds blasphemous to me...

in fact when i first read mussa saying that i thought he was joking and i actually laughed out loud

im thinking theres probably a reason its called a london BROIL

[Wingspan]

Cooking any steak in a crock pot sounds like a terrible idea. Unless you plan to resole your shoes later that evening.

[MURP]

here.... 200+ recipies for london broil   http://www.cooks.com/rec/search/0,1-0,london_broil,FF.html

[ice grillin you]

ill tell what will work...brown the london broil on all sides then finish it in the oven...to medium rare

thin slice it in the pan...this will create a lot of juices...add to these juices some butter...melt....then take the best white bread you can find and dip the slices in this juice mix and make steak sandwiches....so unbelievably good

[Seabiscuit36]

IGY wins..if it has Butter yum...

Here's my favorite recipe for Beer Battered Chicken

1 1/2 pounds boneless, skinless chicken breast halves
1 cup all-purpose flour
1 teaspoon baking powder
2 eggs, beaten
1/2 cup cold beer
 
3 cups oil for frying
1/2 cup all-purpose flour
DIRECTIONS
Rinse chicken, and slice into 1 inch strips. In a medium bowl, stir together 1 cup flour, and baking powder. Mix in the eggs and beer.
Heat oil in a deep heavy skillet to 375 degrees F (190 degrees C).
Place remaining 1/2 cup flour in a small bowl. Coat chicken strips in flour, then dip floured strips into the batter. Fry a few at a time in hot oil, turning once, until coating is golden brown on both sides. Remove, and keep warm until serving.