CF Cooking Thread

[Seabiscuit36]

I ended up cooking the london broil on the grill.  I made a ghetto marinade that turned out great.  I used Zesty italian dressing, regular italian dressing, water, red wine, montreal steak sauce, wostershire, A1 sauce, salt, and pepper and roasted red peppers cut up. 

I used that marinade on the steak that i cut into quarters still about 3 inches thick and 4 inchs wide and added cutup mushrooms and onions.  Marinated it for about an hour and a half and threw the steaks on the grill with some of the mushroom an onion in alluminum foil on another burner.  It turned out great, i added montreal steak seasoning as a coating to the outside of the steaks b/c i love that stuff.  We're cooking up the other 2 steaks and the rest of the shrooms/onions tonight, with a side of rice. 

I cant wait to see what the steak tastes like after marinating all night and day. 

[mussa]

I got a cookbook from Marlboro a few yrs ago, all about grillin. Its got some banging recipes in it. a person fav is the blue cheese stuffed burgers, spiced up and w/ roasted peppers and portabella shrooms on top.

I'll post the recipe later today...

[MURP]

grilled a NY Strip with Montreal Steak Seasoning last night.    Steak was from ESpositos in the Philly Italian Market area.   Best steak i've ever eaten.   holla

[hunt]

when you thought this section couldn't get any less manly...along comes this topic.


well done

[General_Failure]

The girl got very confused two weeks ago when I said I was going to make ribs for her family. She's only ever had them grilled, and we don't have one. She didn't understand why I boiled them for hours before slathering them with barbecue sauce and throwing them under the broiler. She was not confused later when they were gone.

[BlueHeart]

I got a cookbook from Marlboro a few yrs ago, all about grillin. Its got some banging recipes in it.

I got that, too. It's basically useless to me, so, if anyone wants it, it's theirs. Seriously.

[Diomedes]

No really? You mean it?  You'll really send me the free tobacco advertisement-cum cookbook that Marlboro gave you?  That's awful generous of you.

[BlueHeart]

Well, no... not you.

[Diomedes]

Aw come on...it's not like just anyone can get one of those!!

[Wingspan]

The ultra light mashed potato nicotine pie is to die for.

[Sgt PSN]

I grilled a couple hot dogs for dinner tonight but I let them soak in some Heinz 57 sauce for about an hour or so before I threw them on the grill.  Cheap, simple and gives them a nice flavor. 

And here's a nice dish I made the other day.  Pretty quick (about 20-25 minutes) and delicious.

2 tablespoons olive or veg oil
4 skinless, boneless chick breast halves (approx 1 lb)
2 cups sliced fresh mushrooms (6 oz)
1 can (11 oz) condensed Italian tomato soup or same amount of spaghetti sauce
1/2 cup water
2 tablespoons of burgundy or other dry red wine
Hot cooked noodles.  (I used egg noodles but I suppose anything will do)
Shredded or Parmesan Cheese

Cook desired amount of noodles on the side while making this. 

Using a 10" skillet over medium-high heat, heat 1 tablespoon of oil and cook chicken until brown on both sides.  Appox 10 minutes.  Remove and set aside.

Reduce heat to medium, add remaining oil to skill.  Add mushrooms and cook until liquid is evaporated and mushrooms are tender.  Stir occasionally.

Add tomato soup or sauce, water and wine.  Heat to boiling and then return chicken to skillet. 

Reduce heat to low.  Cover and cook until chicken is no longer pink in the middle, stirring occasionally. 

To serve, put noodles on a plate and place the chicken breast on top.  Then spoon desired amount of sauce and mushrooms over chicken and noodles.  Then sprinkle with cheese to taste. 

I also made some garlic bread to go with it and drank the rest of the wine.   

[Beermonkey]

We had a pretty good meal at home tonight. I took a flank steak & braised in the oven with some Prudhomme's Chipotle marinade, then cut it into bite-size pieces. I then added them to the chile I made beforehand:

3 16-oz can of crushed tomatoes
4 cloves of garlic
4 large onions
1 pack McCormick chili seasoning
4 tablespoons of chipotle seasoning
3 cans of kidney beans
1 can of cannelloni beans

Cook for 45 minutes to 1 hour & add either cayenne or habanero sauce to taste.

After I pulled the 4 garlic cloves, I cut of the top of the garlic bulb cluster,wrapped it in tinfoil & cooked at 400 for about 30 minutes. You can then pop out the cloves with a butter knife & spread on bread like butter. mmm

[mussa]

that sounds fargin good beermonkey

[Sgt PSN]

Fancy recipes and crazy, made up concoctions are great but sometimes the basics are perfect. 

2 fried eggs between 2 pieces of toast, sprinkled with shredded cheese and topped with bacon and sliced sausage links.  Heaven. 

[ice grillin you]

you mean a breakfast sandwich?