The Grilling Thread

[SunMo]

i don't remember anymore...i just remember diggs' girl trying to put one together with a pair of pliers

[Seabiscuit36]

I just remember the delicous food you guys had

[ice grillin you]

i just remember diggs' girl trying to put one together with a pair of pliers

while he pounded beers and ate off the carpenters grill

[Seabiscuit36]

i just remember diggs' girl trying to put one together with a pair of pliers

while he pounded beers and ate off the carpenters grill

I still have Diggs album in high rotation

[ice grillin you]

or heavy rotation

[SunMo]

i'm john hinkley and mic's jodi foster

[Seabiscuit36]

I would kill the Malaysian PM for you Sun

[mussa]

good food and girly drinks...

[PoopyfaceMcGee]

Add smack, and you have yourself a partay (sic)!

[Sgt PSN]

i'm john hinkley and mic's jodi foster

I laughed. 

[rjs246]

No.

[SunMo]

i made stuffed burgers last night.  1/2 pound burgers stuffed with jalepenos, bacon, and pepper jack cheese.  they were farging bangin

[Rome]

Had rib-eyes last night with loaded baked potatoes.  Then I shtein for an hour and a half this morning.  Yay.

[dis12]

i made stuffed burgers last night.  1/2 pound burgers stuffed with jalepenos, bacon, and pepper jack cheese.  they were farging bangin

they'll be bangin on you colon in about an hour.  stay close to the shteinter.

[shorebird]

Man, what a friggen' party I had yesterday. A bushel of crabs, 15 lbs. of wings, 10 lbs. of burger and 3 packs of dogs. My sons friends can shore eat a lot! Between the wings, steaming crabs, and grillin' burgers and dogs I barely had time to eat myself. The crabs were gone before I had a chance to sit down. I couldn't believe my sons girlfriend, a 19 year old around 110 lbs., never stopped eating or telling me how good everything was. Were the hell she put it all, I do not know.

I chopped onions, green and banana peppers, garlic, with A-1 and a little soy sauce and mixed it in with the hamburger. I like McCormick seasonings. They have a grilled steak seasoning I put on most all the beef I grill. I grill on a simple charcoal Weber. I know charcoal is a pain, but I like it a lot more than grillin' on gas. Anyway, the burgers kicked ass.

I am in no way any kind of chef, but I love grillin'. Friday, me and a buddy of mine grilled T-bones for 70 head at the Moose lodge. The grill we use is one of those kind that is so big, it's on wheels.



The local hardware store has charcoal that is 100% hardwood.



Man, if you want a hot fire, this is the shtein. I've had that grill up on 450 before putting anything on it. Those T-bones were seared in seconds. Only takes about 4 minutes a side for medium. You can't see it in the picture, but on the back of the rig is another grill, smaller but it has a grate that holds around 50 burgers and the whole thing turns over at one time. You can flip 50 burgers at once.

The grill is made by Meadow Creek up in New Holland PA. Man, these guys do the shtein up right. They have grills for every kind of cooking you could possibly imagine. The one we have at the Moose is the grillinest s.o.b. I've ever cooked on. Damn thing will cook anything. I'm totally in love with it. In two weeks we are cooking a pig. Twice a month we grill chicken using a vinaigrette sauce like igy had down south. We call it the Eastern Shore dirty water sauce. It consist of 2 parts vinegar, one part wesson oil, half a dozen beaten eggs, poultry seasoning, salt and pepper. Simple but taste great. We just keep swabbin the sauce on while the chicken is cooking.

I want to try some pit beef by way of indirect heat. The grill we have should be perfect for it. Open the bottom vents at the charcoal side, and the top vents at the meat side is what I'm thinking. If anyone has grilled with indirect heat for something like a whole chicken, turkey, or a big humk of beef, I'm open for advice or ideas, being as no one I have talked too at the Moose or myself has ever done it before.