CF Cooking Thread

[Diomedes]

I had the same for dinner last night, substituting ham for the bacon and sausage.  Mayo on the toast...mmm.

[Sgt PSN]

you mean a breakfast sandwich?

No, something different. 

[MMH]

Made a full salmon filet tonight.  Marinate 5 min a side in soy sauce, ginger, garlic and a little cayenne.  After marinating, coat the top with sesame seeds.  I usually use some black seeds as well (love the flavor, but they are several times more expensive than white, so cover with white and supplement with black).  Seeds help the fish from drying out.

Broil for 12 min.  I generally prefer the skin on, but this one didn't have the skin.  Works either way.

Serve with Thai noodles.  Even my kids eat it.

[Sgt PSN]

It's damn near impossible to go wrong with salmon. 

[ice grillin you]

unless you add asian flavors to it

[Sgt PSN]

What about Oriental? 

[ice grillin you]

you aint had salmon till its served to you by a chink

[Sgt PSN]

Wouldn't said chink presumably add asian/oriental flavor to it? 

[ice grillin you]

salmon is code for box...i thought everyone knew this

[PoopyfaceMcGee]

you aint had salmon till its served to you by a chink

POTY

[shorebird]

you aint had salmon till its served to you by a chink

Lol!

I'm doing wings today, my neighbor and I are getting ready for a contest at Christmas between us, his cousins and his in-laws. Been trying to come up with my own wing sauce, but just can't seem to get it. Normally I dip them in a couple beaten eggs, and then dredge them in flour, but have found out that milk instead of egg works pretty good and isn't half as messy. I add Old Bay and red pepper to the flour. After they have been deep fryed at 350 till they're crispy, I put 'em in a bowl and pour Texas Pete wing sauce on them. It's good shtein, but I'd like to come up with a reciepe that I can make myself, just to say I did. I've heard you can find the reciepe for Hooters wing sauce, might look for it later. Tried the wierdo's habenaro sauce, shtein lite me up like fourth of july fireworks. Way too hot for my taste.

One thing I do have for wings is a kick ass blue cheese reciepe. Theres nothing better than some good blue cheese with buffalo wings.

1 part mayo
1 part sour cream, these two ingredients can be adjusted to your own taste
worchersterchire sauce
white pepper
lemon juice
dry mustard
crumbled bue cheese

I've seen the mayo subbed out for cream cheese, not to my liking.

All this talk about salmon makes me jones for my Mom's salmon cakes. They were banging, and she passed away before I could get the reciepe. Anyone ever made them? She used to make a salmon cassarole too. I love anything with fish, especially salmon.

[shorebird]

you aint had salmon till its served to you by a chink

POTY

Latest Member: billykwong

[lurking wierdo]

I made crepe suzette for the family for breakfast.

I am/was making sauerbraten for dinner but my son's girlfriend asked me to make chili for the games, so I haven't decided whether or not to make both. The sauerbraten has been marinating for three days, another day won't hurt it. I have really been anticipating  sauerbraten but my chili is first rate. It will be a gametime decision.

[smeags]

made roast bambi for the game last night. good stuff.


killed 11/20 - eaten 11/21.

[shorebird]

Gotta' Jack Lalane Power Juicer, been trying to make tomato juice. Can't get it right, any suggestions?