CF Cooking Thread

[mussa]

thats sounds fuggin good!

like i said, i never cooked a london BROIL. HAHA 

[PoopyfaceMcGee]

I grilled 6 of the finest NY Strips Saturday evening.  F'ing BOMB.

Good cuts of meat don't need a lot of preparation.  Marinate in a simple Worcestershire-based and/or A1-based marinade for 60 minutes or so.  Drizzle with extra marinade when you put them on the grill.  Grill up on medium heat so that as soon as outside is a perfect brown, inside is a perfect medium rare.  Salt, pepper, and possibly butter to taste.

London Broil should be done basically the same way, but slice it into a few pieces first to ensure even heating.  Cooking in the oven is ok, but the best way is to start in the crock pot and finish on the grill.

[MDS]

Dom Peppinos Tomato Sauce

Next.

[ice grillin you]

beef brisket shalom

[Geowhizzer]

Best way is to go to a steahouse and let someone else do it for you... 

[PoopyfaceMcGee]

Best way is to go to a steahouse and let someone else do it for you... 

That's not even close to true.  Even at the finer steakhouses, you pay quite a premium and having a steak cooked exactly as you want is a rarity.  I can make a much better steak at home if I have the time.

[ice grillin you]

being served fine food is always better than making fine food...even if you think yours is better

[PoopyfaceMcGee]

Wrong.

[Geowhizzer]

Best way is to go to a steahouse and let someone else do it for you... 

That's not even close to true.  Even at the finer steakhouses, you pay quite a premium and having a steak cooked exactly as you want is a rarity.  I can make a much better steak at home if I have the time.

I hate cooking with a passion, so I'd rather let someone else do it for me.  Of course, it's usually my wife.

[ice grillin you]

I'd rather let someone else do it for me

anyone would even if you love cooking
which i do
but there is nothing better
than going out to eat and getting good food served to you

[Seabiscuit36]

I'd rather let someone else do it for me

anyone would even if you love cooking
which i do
but there is nothing better
than going out to eat and getting good food served to you

Its better when you cook it to perfection, and have your girl serve it to you. 

I love cooking, i worked as a prep chef and a manager in a restaurant and i can say i enjoy cooking.  I can not stand the cleanup though afterwards and leave that for mrs biscuit

[dis12]

EZ and cheap recipe for London Broil:

use all of the leftover soy sauce + hot mustard + duck sauce packets from Chinese food.  Marinade overnite. 

sounds weird, but tastes great.

[Cerevant]

My favorite: put two steaks in a ziplock, add ~1/4 C worcestershire and ~3 Tbs Montreal Steak seasoning.  Shake it up and let it sit for at least 2 hours before grilling.

Last weekend I had 8oz filet mingon (~2" thick) wrapped in bacon cooked under the broiler (grill got munged in the move).  Damn fine eats.

[MadMarchHare]

I grilled 6 of the finest NY Strips Saturday evening.  F'ing BOMB.

Good cuts of meat don't need a lot of preparation.  Marinate in a simple Worcestershire-based and/or A1-based marinade for 60 minutes or so.  Drizzle with extra marinade when you put them on the grill.  Grill up on medium heat so that as soon as outside is a perfect brown, inside is a perfect medium rare.  Salt, pepper, and possibly butter to taste.

London Broil should be done basically the same way, but slice it into a few pieces first to ensure even heating.  Cooking in the oven is ok, but the best way is to start in the crock pot and finish on the grill.

You don't need to slice it up.  Just sear the outside, maybe 5 min a side on med high, and cook for about an hour on med low on the grill.  Outside gets charred early so the inside doesn't dry out.  Salt helps.  Season to taste.  I tend to use strong herbs like dill.

If you're going to do a pork roast, cook the same way, but not as long (cooks faster).  But use Chinese five spice powder.  Lots of it.  Best shtein ever.

[Geowhizzer]

My wife made London Broil the other night.  She marinated it, threw it in the broiler, and BAM!  Great meal.

Sorry, I have no clue what she actually did.  Like I said, I hate cooking.