The Orgasmic Joys Of Bacon

MadMarchHare · May 23, 2009, 10:02:47 PM

I'd eat that.
Deep fried snickers are delicious, also.
Longevity is totally overrated.

Feva · May 26, 2009, 05:12:02 AM

Quote from: Rome on May 23, 2009, 01:34:18 PM
There's a place down here that makes that burger only they use Krispy Kreme glazed doughnuts.

Disgusting.

The "Luther".

PhillyGirl · May 28, 2009, 10:42:01 AM

http://www.wptv.com/entertainment/weirdnews/story/Bacon-flavored-vodka-hits-shelves/AoYcDJZDrUy1Dje9mpQJlA.cspx

reese125 · May 28, 2009, 10:58:10 AM

if ever in my lifetime i decided to take a sip of a chocolate martini, is there a reason I would want to have a bacon after-taste? exactly...keep that shtein in washington

shorebird · May 28, 2009, 06:05:20 PM

Chocolate bacon??

........sounds good to me.

shorebird · May 28, 2009, 06:05:52 PM

..and vodka!!

General_Failure · May 28, 2009, 06:09:51 PM

Bacon-flavored screwdrivers are part of a balanced breakfast.

shorebird · May 28, 2009, 06:19:55 PM

I could go for some bacon bits in a bloodymary.

General_Failure · May 28, 2009, 06:22:49 PM

See, that just makes me think you're drinking Mary's period.

shorebird · May 28, 2009, 06:26:49 PM

Quote from: General_Failure on May 28, 2009, 06:22:49 PM
See, that just makes me think you're drinking Mary's period.

Sgt PSN · May 28, 2009, 06:43:20 PM

it is if you find a hair in it.

Rome · May 28, 2009, 07:55:12 PM

Had bacon pizza for dinner tonight. I told the douche to put the bacon on top and they cooked it under the cheese. I told the waitress to send it back and give me one with bacon on top. The owner came out and apologized like a motherfarger. Gave us 25% off plus free drinks for the mistake.

I'm pretty sure he also jerked off onto the pizza, but hey, 25% is 25%.

The second one was excellent, though. But really, who the farg puts toppings under the cheese? And this guy's a Wop from Jersey too.

rjs246 · May 28, 2009, 07:57:20 PM

You sound like a farging nightmare, dude. You're right of course. Toppings under the cheese is weak as shtein, but still, nightmare.

Rome · May 28, 2009, 08:01:19 PM

You have no idea how zesty restaurants are in this part of the country, rjs. If I'm in Philly or South Jersey it's a different story. I can probably count on one hand the number of times I sent back food up there. Not here though. It's honestly that awful and pretty much everywhere you go.

If it's free I keep my mouth shut. If I pay for it it's gonna be right or they can shove it up their asses.

PhillyGirl · May 28, 2009, 08:07:00 PM

Quote from: Rome on May 28, 2009, 08:01:19 PM
If it's free I keep my mouth shut. If I pay for it it's gonna be right or they can shove it up their asses.

I live in the South jersey/Philly area. I do the same shtein all of the time. AND I waited tables for years during college and afterward.

If I am paying for it, it had better be hot when it should be hot, cold when it should be cold (none of this sitting out waiting for the other food to be ready and then wilted and gross) and made right.

If its not, I want it done right.

Then again, Romey...I'm a chick.