the random musings not worthy of new thread thread

[fansince61]

philly, chicago and kc are my top 3 favorite cities to eat in. 

For me New Orleans is easily .  The town is full of great new restaurants every time I go back.

[Sgt PSN]

i'm can't do cajun.  it's good but my innerds don't allow me to do really spicy food.  it farging smells delicious to me but i know if i eat it i'll spend the better part of 3 days crapping all over the place.  my stomach is a farging hoyda. 

they do have some great non-cajun oriented resturants down there too but not enough to satisfy my tastes. 

rick's cabaret.  where else can you go for lunch and get a steak and lapdance at the same time?  what a great country we live in.

[Father Demon]

And Wawa.  I forgot how much I loved stopping in Wawa.

Back to MO tomorrow morning - it was great being back east again...

[MadMarchHare]

i never had bbq sauce at all until i was like 25...just wasnt something my family knew about or cooked with...since then ive tried all different kinds...and dont like any of them...i was in the outer banks last month and tried carolina for the first time...that was edible cause it was vinegereee which i liked

no bbq until you were 25?  automatic loss of street cred.

carolina bbq is decent, but out in the mid-west they make some nice, thick, tangy bbq sauces that will blow you away.  other than a cheesesteak, which will always be my favorite health hazard to chew on, it's hard to top some bbq.  ribs, chicken, pulled pork, brisket, burnt ends.  farging amazing.  

oddly enough, good bbq isn't really about the sauce itself.  it's about the rub and the cooking process too.  get a good rub on your meat about 2 hours before you cook it.  then let it sit in a smoker for 6-8 hours.  add the sauce during the final 15 to 30 minutes of cooking.

Southern BBQ (particularly NC) is all vinegar based, not ketchup based, so it never has the thickness.  I've personally gotten more into the dry rub BBQs more popular in the midwest lately.

[Seabiscuit36]

we have a dry rub place up the street from me that is banging.  People drive from PA to eat there.  I love the Carolina style vinegar based BBQ sauces, and love ribs with the regular thick sauce.  I'm hungry now

And i drank a ton of Yuenglings yesterday from cans.  They were free, and i didnt want Bud Light Lime, Bud Light, Bud, or Michelob Ultras.  Luckily had had a 4 miller lites before i had to drink Yuenglings, and a double Bloody Mary.  Good times 

[SunMo]

if you were a real man you would've chugged the BLL and then cracked the can on your head, and raped somebody

[Seabiscuit36]

who said i didnt....

The Bud Light girls driving around disappointed me though, they were wearing jackets and didnt let their Tshirts get wet in the rain. 

[BigEd76]

something to waste time

http://www.sporcle.com/games

[Seabiscuit36]

.

[rjs246]

This awful article about a dude's addiction to home made opiates sort of makes me curious. Maybe that isn't exactly healthy...

[Diomedes]

I remember reading that in '05 when it was first published.  Dude got himself in deep.

[Rome]

From another message board...

[quote name='BigEd76' date='Jun 20 2009, 03:03 PM' post='12850306']
sup peeps

I bought a new replica jersey yesterday....and it wasn't an Eagle....

[hbionic]

http://www.cnn.com/2009/TECH/space/06/20/new.mexico.spaceport/index.html


I'll go once prices go down.

[MDS]

From another message board...

[quote name='BigEd76' date='Jun 20 2009, 03:03 PM' post='12850306']
sup peeps

I bought a new replica jersey yesterday....and it wasn't an Eagle....

jesus easy this aint right son

[Munson]

I love bars in Dewey. The end.