The Booze Thread

Munson · October 29, 2012, 04:02:51 PM

Got a bottle of Rouge Double Chocolate Stout I may crack open tonight

Don Ho · October 29, 2012, 10:02:21 PM

Quote from: SunMo on October 22, 2012, 03:23:56 PM
i hate those "i was so drunk...." guys but i was so drunk at my sister in law's wedding.

started with a flask of jameson pre and post ceremony, and vodka tonics from 6pm to 330am.

i don't remember much from the hotel bar afterwards, except when the bartender called last call i ordered 5 v&t's to keep me going.

story sucks, sorry.

I just want to know if you hurled.

ice grillin you · October 29, 2012, 10:03:26 PM

lol @ "hurled"

ice grillin you · October 30, 2012, 12:10:34 AM

gin and juice since this morning....now onto wine

Eagles_Legendz · October 30, 2012, 12:20:49 AM

sierra nevada torpedo extra IPA

ice grillin you · October 30, 2012, 12:26:36 AM

is that english?

Eagles_Legendz · October 30, 2012, 12:47:17 AM

not if i have much more

ice grillin you · October 30, 2012, 12:53:58 AM

i dont know what it is but keep at it.....its the only way to achieve epic liver status one day

hbionic · October 30, 2012, 01:04:27 AM

Quote from: Eagles_Legendz on October 30, 2012, 12:20:49 AM
sierra nevada torpedo extra IPA

Never had it, but it sounds delicious. I'll look for it next time I go to the le beer shoppe.

ice grillin you · October 30, 2012, 01:23:38 AM

lol

Susquehanna Birder · November 24, 2012, 05:33:49 PM

This was last night. Had Bitches Brew, Palo Santo Marron, and Chicory Stout.

Munson · November 24, 2012, 07:29:58 PM

They did a tap takeover at a Two stones here about a month back. They brought aged Olde School and 120, I think the Old School was like 3 years old....sooooo good.

Also love having Theobroma on tap

Eagaholic · November 26, 2012, 06:49:17 PM

Got a bottle of Trader Joe's 2012 vintage dark ale because it came in a large bottle for $5.49. Most aged vintage beers/ales I've had are overpriced gimicky fru fru products that might be ok for one third the price but still odd. This was wasn't bad at all though, probably because it was fresh rather than aged in some kind of oak barrel 4years ago, even though it was "on lees" which is a wine fermentation term. Packed a surprising punch. When I looked at the bottle I saw it was a full 750ml and it carried its 9% abv well. Good buzz/$ value.

ice grillin you · December 02, 2012, 01:17:42 PM

went bar hopping in nyc yesterday...one of the spots we went to....one of my very favorite bars in the world

hbionic · December 02, 2012, 05:08:00 PM

What's cool about it? Serious question. Never been to NY so when I make it one day, it would be cool to put it on the list.