The Grilling Thread

[Seabiscuit36]

Went goose hunting the other day, we limited out quickly, and i have 9 goose breasts to cook up.  Anyone have any good recipes to get the gameness out?

[Drunkmasterflex]

If you have a smoker I suggest putting it in there, I don't like goose but I had it smoked last year and it was phenomenal. 

[Eagaholic]

Uhh....I've never heard of ghost chilis.

http://news.yahoo.com/s/yblog_thelookout/20101203/sc_yblog_thelookout/worlds-hottest-pepper-is-hot-enough-to-strip-paint

I once bought a bottle of pure hot pepper oil resin that I needed to sign a waiver to get. Still have it somewhere, never opened it. Supposedly 2-3 drops makes a pot of 50 nuclear hot wings.

I like this quote from the article

"It's hot enough to strip paint." Indeed, the Daily Mail reports that defense researchers are already investigating the pepper's potential uses as a weapon.

[Seabiscuit36]

If you have a smoker I suggest putting it in there, I don't like goose but I had it smoked last year and it was phenomenal. 

Never even considered that, i have a friend who puts everything on her smoker     Gonna have to make plans for a winter cookout now. 

[MMH]

I might argue the last point.   Did he really have to be?  Come on.

Capsaicin (the hot in peppers) binds a family of receptors in the body called TPRV.  They are scattered throughout the brain and peripheral nervous system.  People are targeting them as pain relieving pathways (i.e. if you eat enough hot, it gets "cool", can't feel it).  No one has done this well enough to get to clinical trials however.

I think it pretty unlikely that he went into cardiac arrest from eating some though.  Bad coincidence?