the random musings not worthy of new thread thread

[phattymatty]

That lack of clothing could be significant, said Jack Casey, an aviation safety consultant in Washington, D.C., who is a former accident investigator. "In an in-air break up like we are supposing here, the clothes are just torn away."

i'd say that there's a greater chance that all these fools knew they were gonna die so everyone just started farging one last time.

[rjs246]

id like to know where in philly is good pizza...philly has abominable pizza whenever ive eaten it which admittedly is rare...its just not a pizza place

also...yuengling sucks...yuengling light is tolerable...kenzinger is a much better philly beer if thats what youre looking for

this too....any city that focuses on bbq as a staple food is wack....bbq sauce is wack...keep that shtein in the south and midwest

plus...if you say any city other than ny is the 2nd best food city in the country then youre MA

The further removed from college I get the more I think Yuengling sucks. It borders on skunky Rolling Rock flavor and it always leaves me with a massive headache the next day.

BBQ is farging delicious in every way and suggesting otherwise should preclude you from having a penis.

[ice grillin you]

yeah regular yeungling is straight up fugly...its a horrible smelling hideous tasting wannabee microbrew that in reality is on a narragansett type level

i get visibly angry when i go into bars and yeungling is like 25 or 50 cent more than the big american beers (coors miller bud) like its sam adams or some shtein...not that i like sam adams but at least they are or once were known as a decent quality microbrew...yeungling used to be a philly version of iron city...now its more than bud?...gimme a farging break

[Father Demon]

I will agree that there are many, many beers that are much better than Yuengling.  But, when you left Philly 22 years ago and have only been back 5 or 6 times since then, the taste brings back memories of happiness, youth, and mistakes made.  It's a flavor enhancer.

[rjs246]

Are we ready to wipe these fargers off the map yet?

[SD_Eagle5]

I will agree that there are many, many beers that are much better than Yuengling.  But, when you left Philly 22 years ago and have only been back 5 or 6 times since then, the taste brings back memories of happiness, youth, and mistakes made.  It's a flavor enhancer.

When I moved back it was all I wanted to drink. That novelty wore off in a few weeks.

[Sgt PSN]

id like to know where in philly is good pizza...philly has abominable pizza whenever ive eaten it which admittedly is rare...its just not a pizza place

for the most part, i agree.  there's a couple places around that are pretty good but not the best.  chicago and ny >>>>> philly pizza.  of course, the pizza on the west coast and mid-west is pretty much terrible which makes philly pizza seem delicious. 

also...yuengling sucks...yuengling light is tolerable...kenzinger is a much better philly beer if thats what youre looking for

never been a big fan of yuengling either.  don't think i've ever tried the light.  never heard of kenzinger. 

this too....any city that focuses on bbq as a staple food is wack....bbq sauce is wack...keep that shtein in the south and midwest

i'm guessing the only bbq sauce you've ever had was made by heinz or kraft and was spread on a piece of chicken 5 minutes before it came off the grill.   

plus...if you say any city other than ny is the 2nd best food city in the country then youre MA

ny food is great.......if you like spending obscene amounts of cash on the simplest foods like bagels or hotdogs. 

[ice grillin you]

i never had bbq sauce at all until i was like 25...just wasnt something my family knew about or cooked with...since then ive tried all different kinds...and dont like any of them...i was in the outer banks last month and tried carolina for the first time...that was edible cause it was vinegereee which i liked


and nyc urinates on anywhere in the world for food...except philly but thats strictly cause im biased...i actually was telling my girl i wanna vacation in nyc for a week straight and just go to all kinds of different places and eat...the variety and quality of the restaurants is amazing

[rjs246]

Not to mention the fact that you don't actually have to spend a ton of money on food in NYC. You certainly CAN spend a lot but if you have any sort of city-savvy guide you can get amazing food on the cheap.

[ice grillin you]

yeah theres food deals a plenty in nyc...from the best clam strips ive ever had and 8 in the morning 32 oz styrofoam cups of beer at jeremeys ale house to the awesome lobster roll at the fabulous pearls to the best blueberry pancakes ever at clinton st baking company to a burger at the trendy but really good spotted pig...pastrimi and egg cream at katzs...bodega slice of pizza....x infinity

yes a lot of food their is expensive but theres tons of deals also...but truth be told i dont mind paying more there because the quality is above anywhere else

where nyc kills you is in hotel and alcohol prices...now those are outrageous

[Rome]

We drank Yuengling in college because it was dirt cheap.   Imagine my surprise when they got it here in Florida and were charging $7.99 a six pack. 

The local pubs occasionally have it on tap for a buck, and then I'll drink it... otherwise... Guinness for me, please.

And lol at the philly pizza sucks bullshtein.  That comment is so over the top stupid it's not even worth arguing. 

Jesus Christ, man...

[Rome]

Hahaha...

[ice grillin you]

im open to taconellis being good just because ive never had it and so many people rave about it but other than that its all shtein

and im not saying its the worst in the country or anything...im sure its better than bismark or laramie pizza but its pretty god damn bad for a major metropolitan east coast area

i can count two or three places around me that are better than anything ive ever had in philly...mostly because they do a good job at making a ny pizza...hell florida has some great pizza because of the new yorkers that have moved down...but philly doesnt try to do ny...i guess they are trying to do philly pizza whatever that is...but it sucks

[Sgt PSN]

i never had bbq sauce at all until i was like 25...just wasnt something my family knew about or cooked with...since then ive tried all different kinds...and dont like any of them...i was in the outer banks last month and tried carolina for the first time...that was edible cause it was vinegereee which i liked

no bbq until you were 25?  automatic loss of street cred.

carolina bbq is decent, but out in the mid-west they make some nice, thick, tangy bbq sauces that will blow you away.  other than a cheesesteak, which will always be my favorite health hazard to chew on, it's hard to top some bbq.  ribs, chicken, pulled pork, brisket, burnt ends.  farging amazing.  

oddly enough, good bbq isn't really about the sauce itself.  it's about the rub and the cooking process too.  get a good rub on your meat about 2 hours before you cook it.  then let it sit in a smoker for 6-8 hours.  add the sauce during the final 15 to 30 minutes of cooking.

[ice grillin you]

yeah until i went to the south bbq was anything cooked on a grill...as in you wanna have a bbq this weekend

i appreciate it cause it all looks so good but i just dont like the taste of bbq sauce at all...id much rather have italian pork or like a nicks roast beef than a bbq pulled pork/beef sandwich