The Grilling Thread

[ice grillin you]

unless you truly enjoy the process and the actual cooking there are certain things you should never make on your own and ribs are one of them....its much easier and better tasting to go to a restaurant that makes good bbq

[Zanshin]

unless you truly enjoy the process and the actual cooking there are certain things you should never make on your own and ribs are one of them....its much easier and better tasting to go to a restaurant that makes good bbq

Wow...I actually agree with this.  I also feel this way about really good cuts of steak.

[Seabiscuit36]

unless you truly enjoy the process and the actual cooking there are certain things you should never make on your own and ribs are one of them....its much easier and better tasting to go to a restaurant that makes good bbq

take the train up to perryville, you can try the ribs we make.  They are banging.  I love Texas Roadhouse ribs, but i cant stand that place because of the wait times.  There is always at least an hour wait. 

[SunMo]

unless you truly enjoy the process and the actual cooking there are certain things you should never make on your own and ribs are one of them....its much easier and better tasting to go to a restaurant that makes good bbq

take the train up to perryville, you can try the ribs we make.  They are banging.  I love Texas Roadhouse ribs, but i cant stand that place because of the wait times.  There is always at least an hour wait. 

call ahead seating, ftw

[ice grillin you]

unless you truly enjoy the process and the actual cooking there are certain things you should never make on your own and ribs are one of them....its much easier and better tasting to go to a restaurant that makes good bbq

take the train up to perryville, you can try the ribs we make.  They are banging.  I love Texas Roadhouse ribs, but i cant stand that place because of the wait times.  There is always at least an hour wait. 

drinks at the bar, ftw

[Phanatic]

Boiled Brats in beer and slapped them on the grill this weekend. Yum.

[Seabiscuit36]

unless you truly enjoy the process and the actual cooking there are certain things you should never make on your own and ribs are one of them....its much easier and better tasting to go to a restaurant that makes good bbq

take the train up to perryville, you can try the ribs we make.  They are banging.  I love Texas Roadhouse ribs, but i cant stand that place because of the wait times.  There is always at least an hour wait. 

drinks at the bar, ftw

I have a bar, FTW

[Seabiscuit36]

Boiled Brats in beer and slapped them on the grill this weekend. Yum.

thats delicious, but you gotta do green peppers, onions, and celery seed in oil and beer on there too.

[phattymatty]

Boiled Brats in beer and slapped them on the grill this weekend. Yum.

i made big ass sausage sandwiches yesterday too.  onions, green peppers, and hot peppers with provolone.

[Phanatic]

Boiled Brats in beer and slapped them on the grill this weekend. Yum.

thats delicious, but you gotta do green peppers, onions, and celery seed in oil and beer on there too.

We've done something like that before. Too lazy after working outside all day this weekend though. I might pick up some ribs for tonight. I'm suddenly hungry for grilled foods...

[Rome]

Boiled Brats in beer and slapped them on the grill this weekend. Yum.

i made big ass sausage sandwiches yesterday too.  onions, green peppers, and hot peppers with provolone.

I did the same last weekend but also threw on some marinara sauce I picked up at the local gourmet market. 

[Sgt PSN]

unless you truly enjoy the process and the actual cooking there are certain things you should never make on your own and ribs are one of them....its much easier and better tasting to go to a restaurant that makes good bbq

I know it's a pretty grueling process but I enjoy cooking and grilling and it's something that I'd like to do just once and have it turn out well and know that it's something I can do again if I want to.  

[Wingspan]

i microwaved a hot dog for lunch yesterday

[rjs246]

I made yet another delicious batch of chili. After 7 years of experimentation I think I've finally got the recipe I like down pat. Of course I still use a store-bought spice pack so I'm no better than any other I-cook-once-a-week kitchen jockey, but the rest of my recipe is money.

[Sgt PSN]

Great on the grill: