Hello from 610WIP!

[Diomedes]

lol...why I oughta....  

Lets see you find your way from 30th street station next year.  

Oh, I've learned the subway system down there now.  Your driving scared the shtein out of me anyway.

[scrapple]

thanks all

[BigEd76]

mmmmmmm?    

[shorebird]

Scrapple, the true mystery meat.

INGREDIENTS:  Pork Stock, Pork, Pork Skins, Corn Meal, Pork Livers, Wheat Flour, Pork Fat, Pork Hearts, Salt, Spices.

Got that from the 'Jones Dairy Farm' site were they supply for Haberstt, RAPA, and Greensboro.

I can tell you for a fact though, theres a lot more in scrapple then what they list. Living on the shore, I've seen plenty of hogs butchered, and nothing is wasted. My grandfather thought that it wasn't good scrapple if the head of the hog wasn't used, and I mean the whole head.

Anywayz, welcome scrapple.

[GoinLong]

Scrapple, the true mystery meat.

INGREDIENTS:  Pork Stock, Pork, Pork Skins, Corn Meal, Pork Livers, Wheat Flour, Pork Fat, Pork Hearts, Salt, Spices.

What is that!? the richman's scrapple? No snouts?

[shorebird]

  Yeah, they're probably afraid to list all the ingrediants.

[Philly_Crew]

Doesn't using the words pork and pork stock mean you can just use any part of the pig.  I use to have Smithfield/Gwaltney as an account and they use every part of the pig.

[mussa]

like i said nonbody truly knows whats in that shtein.  i tried it acouple times, the taste is horrible or maybe its the fact that i have a mental picture in my head of animals being dropped into a blender and the juices being poured into "scrapple trays" then its frozen and shipped away in nice packages.  

[Susquehanna Birder]

Doesn't using the words pork and pork stock mean you can just use any part of the pig.  I use to have Smithfield/Gwaltney as an account and they use every part of the pig.

My late mom used to work for Habbersetts, and she still loved the stuff (I do, too). When asked what was in it, she'd say, "Everything but the squeaker!"

[scrapple]

Deep fried scrapple from a local diner is the best way to go.....  man its good..

but i usually just throw it in a frying pan....   gotta have it with ketchup as well...

Taylor pork roll is one of my favs as well

[user]

Can anyone tell me how to get in touch with habbersets sausage company? Would like to order some.

  Thank you. do they have a toll free number? ty

[PhillyGirl]

what

the

farg?

[Wingspan]

long time listener, first time caller.

[phattymatty]

PG, this call was before your hatred of WIP I take it.

[Susquehanna Birder]

http://www.habbersettscrapple.com/

Now go away...you're bothering me.