The Mrs. is in the kitchen right now charring some pig flesh for us and it smells unfargingbelievable!
I love bacon almost as much as Jessica Alba's ass. I know, it's silly, but I do.
BACON!!!!!
:drool
(http://www.dirtyflower.com/wp-content/bag.jpg)
Quote from: Jerome99RIP on January 14, 2007, 08:42:42 AM
I love bacon almost as much as Jessica Alba's ass. I know, it's silly, but I do.
What if they made bacon from Jessica's ass? I'd have seconds.
I heart bacon. I wish I had some right now.
The bacon down here is funny. They sell it still attatched to the Canadian bacon part. For some reason I can't get it to fry nice and crispy. That makes me sad. Then I go buy the bacon chunks and put it on the rest of my meals, and that makes me happy.
I remember that shtein from my time in Sydney. They do that in places in London too. Why is it that Americans are the only ones who can really perfect the fine art crispy bacon?
It's got to be the cut of the meat. I can't fry it right in my own pan. The meat is just wrong somehow. I didn't think you could get bacon wrong, but they did.
Cracker Barrel used to sell some of the tastiest bacon in the world until recently when they switched brands.
It was medium thick, had a delicious hickory-smoke flavor, it had the right amount of salt, and when they cooked it well-done, it was pretty much perfect.
Now they sell something that tastes like Armour brand bacon. It's thin, ridiculously salty and it basically crumbles away to nothing when you bite into it. I complained to the management about it but they just shrugged it off and took the money off my bill.
Haven't been back since. . .
You complained to the manager of a Cracker Barrel about their bacon? I don't know whether to mock you for going to Cracker Barrel enough to know when they switch bacon, or praise you as hero and crusader for the perfect food.
Also, you're clearly about to have a heart attack.
Bacon is serious farging business, dude.
The Cracker Barrel near me still had thick bacon when I was last there less than a month ago.
Florida sucks.
The rest of the slop they served in that place was average at best anyway. No harm done.
I only ever eat the breakfast, and it's good.
Your taste buds are officially banned, Mister.
BANNED!
BTW: We ate at The Melrose Diner on Snyder on Monday of last week. Best breakfast I've ever had, hands down. Everything was exactly, precisely the way it should be. Service was great, the food was ridiculous, the coffee was delicious. . . why, oh why can't these hillbillies down here do something similar?
:'(
I also enjoy Waffle House now and again.
The is a direct corelation between liking the Waffle House and being white trash.
Right. It's a reverse correlation.
But seriously dude, not everyone is happy with a bagel and lox for breakfast.
I eat turkey bacon
Quote from: mussa on January 15, 2007, 09:29:46 PM
I eat turkey bacon
This should be punishable by castration, but if you're eating turkey bacon there's a 94% chance that you've already lost your balls, so I guess that's pointless.
Quote from: FFatPatt on January 15, 2007, 06:49:25 PM
I also enjoy Waffle House now and again.
So do I. At 2am. When I'm drunk. And unconscious. And dead.
I've only eaten there once. The manager was fat, with some sort of genetic problem that made his mouth whistle when he was breathing/talking/farting(presumably).
Their food was greasy and awful and delicious. It was hangover heaven.
Quote from: rjs246 on January 16, 2007, 08:11:48 PM
Their food was greasy and awful and delicious. It was hangover heaven.
Drunken late night breakfasts at the Waffle House are the fertile breeding grounds for some of the most horrific cases of mud butt known to man.
The only suck ass thing about Waffle House I can think of is that they don't serve real butter. They only have that oleo shtein. Have you ever eaten waffles with oleo? What the farg is that all about?
I had their so-called cheesesteak omelet once and it wasn't bad. Of course, this was after a three day bender, it was about 5:00 AM and I was wasted just to the point of being coherent enough to order, so. . .
Waffle House hashbrowns are excellent. :drool
Quote from: Geowhizzer on January 16, 2007, 09:26:18 PM
Waffle House hashbrowns are excellent. :drool
Scattered with cheese, baby.
:yay
Quote from: Jerome99RIP on January 16, 2007, 09:28:34 PM
Quote from: Geowhizzer on January 16, 2007, 09:26:18 PM
Waffle House hashbrowns are excellent. :drool
Scattered with cheese, baby.
:yay
This is true. I've only eaten in a WH while sober maybe 3 or 4 times and while the rest of the food was barely edible at best, their hashbrowns were rather delicious.
Quote from: Jerome99RIP on January 15, 2007, 08:44:49 AM
Cracker Barrel used to sell some of the tastiest bacon in the world until recently when they switched brands.
It was medium thick, had a delicious hickory-smoke flavor, it had the right amount of salt, and when they cooked it well-done, it was pretty much perfect.
Now they sell something that tastes like Armour brand bacon. It's thin, ridiculously salty and it basically crumbles away to nothing when you bite into it. I complained to the management about it but they just shrugged it off and took the money off my bill.
Haven't been back since. . .
Maybe where you're at but the one up near me (Neshanimy mall area) uses the same brand and it's delicous.
So FF & SD's Cracker Barrel's haven't switched yet the ones here in Daytona have?
What the farg?
How is that even possible?? ???
As I explained before, Florida sucks.
BTW, I enjoyed 4 large, greasy strips of bacon as part of my breakfast this morning at a local place.
Bacon is king.
Quote from: Jerome99RIP on January 17, 2007, 10:05:24 AM
So FF & SD's Cracker Barrel's haven't switched yet the ones here in Daytona have?
What the farg?
How is that even possible?? ???
They sell it at my local CB too, I think it's like $10 for 2 lbs, my gf bought some a few months ago.
Quote from: Sgt PSN on January 16, 2007, 08:15:31 PM
Quote from: rjs246 on January 16, 2007, 08:11:48 PM
Their food was greasy and awful and delicious. It was hangover heaven.
Drunken late night breakfasts at the Waffle House are the fertile breeding grounds for a lot of drunk ass Marines and midget strippers
Sarge, I'm tellin ya, there is a place called Olivia's not far from the Cherry Point gate, a dive strip joint. Right around the corner is a Waffle House. On Thursday nights, Olivia's has quarter drafts. Get tanked in there then head to the Waffle house around 2:00 AM, and you get the treat of hanging out with the three-foot-tall blonde (seriously, she's that big) midget stripper from Olivia's. If you so choose you can take her back to the motel or barracks, and literally fling her around with your buddies. Good times.
Quote from: SD_Eagle on January 17, 2007, 11:26:07 AM
Quote from: Jerome99RIP on January 17, 2007, 10:05:24 AM
So FF & SD's Cracker Barrel's haven't switched yet the ones here in Daytona have?
What the farg?
How is that even possible?? ???
They sell it at my local CB too, I think it's like $10 for 2 lbs, my gf bought some a few months ago.
Not to be Captain Obvious here but any woman who buys you bacon two pounds at a time is a keeper, dude.
:-D
Quote from: Jerome99RIP on January 17, 2007, 11:46:36 AM
Quote from: SD_Eagle on January 17, 2007, 11:26:07 AM
Quote from: Jerome99RIP on January 17, 2007, 10:05:24 AM
So FF & SD's Cracker Barrel's haven't switched yet the ones here in Daytona have?
What the farg?
How is that even possible?? ???
They sell it at my local CB too, I think it's like $10 for 2 lbs, my gf bought some a few months ago.
Not to be Captain Obvious here but any woman who buys you bacon two pounds at a time is a keeper, dude.
:-D
She bought it for herself
Quote from: PhillyPhaninDC on January 17, 2007, 11:41:21 AM
Quote from: Sgt PSN on January 16, 2007, 08:15:31 PM
Quote from: rjs246 on January 16, 2007, 08:11:48 PM
Their food was greasy and awful and delicious. It was hangover heaven.
Drunken late night breakfasts at the Waffle House are the fertile breeding grounds for a lot of drunk ass Marines and midget strippers
Sarge, I'm tellin ya, there is a place called Olivia's not far from the Cherry Point gate, a dive strip joint. Right around the corner is a Waffle House. On Thursday nights, Olivia's has quarter drafts. Get tanked in there then head to the Waffle house around 2:00 AM, and you get the treat of hanging out with the three-foot-tall blonde (seriously, she's that big) midget stripper from Olivia's. If you so choose you can take her back to the motel or barracks, and literally fling her around with your buddies. Good times.
I've seen Olivia's but never been in there. Then again, I rarely head out to Cherry Point for anything either. I may have to find someone to DD me out there and back just to confirm your story though.
Quote from: SD_Eagle on January 17, 2007, 11:48:08 AM
Quote from: Jerome99RIP on January 17, 2007, 11:46:36 AM
Quote from: SD_Eagle on January 17, 2007, 11:26:07 AM
Quote from: Jerome99RIP on January 17, 2007, 10:05:24 AM
So FF & SD's Cracker Barrel's haven't switched yet the ones here in Daytona have?
What the farg?
How is that even possible?? ???
They sell it at my local CB too, I think it's like $10 for 2 lbs, my gf bought some a few months ago.
Not to be Captain Obvious here but any woman who buys you bacon two pounds at a time is a keeper, dude.
:-D
She bought it for herself
A woman who likes bacon? Yeah right. No such thing, dook. :paranoid
She loves bacon and pork roll. No idea how she only weighs 110.
Quote from: SD_Eagle on January 17, 2007, 12:13:39 PM
pork roll
(http://www.theporkrollstore.com/sandwich.jpg)
:drool :drool :drool
Quote from: SD_Eagle on January 17, 2007, 12:13:39 PM
She loves bacon and pork roll. No idea how she only weighs 110.
It helps that she's 3'7".
Quote from: FFatPatt on January 17, 2007, 12:19:31 PM
Quote from: SD_Eagle on January 17, 2007, 12:13:39 PM
She loves bacon and pork roll. No idea how she only weighs 110.
It helps that she's 3'7".
5'3, but you were close.
TPIWWP anyway
Quote from: FFatPatt on January 17, 2007, 12:52:08 PM
TPIWWP anyway
No idea what that acronym means. No idea what your name means either, I get the FF part but the rest reminds me of an SNL skit.
Quote from: SD_Eagle on January 17, 2007, 01:14:57 PM
Quote from: FFatPatt on January 17, 2007, 12:52:08 PM
TPIWWP anyway
No idea what that acronym means. No idea what your name means either, I get the FF part but the rest reminds me of an SNL skit.
Mike
Patterson is his boy. And happens to be fat. Thus, FatPatt. He's always been known to us as FF so then you get FFatPatt. It's like a before and after puzzle on wheel of fortune.
I dunno if that's actually where the name comes from. But it sounded good.
That is incredibly accurate.
Stunned
Bacon!
(http://img102.imageshack.us/img102/8553/bacon5bn5.jpg)
:drool
That looks like a delicious sandwich. Next step is going breadless.
And adding more bacon. And maybe some bacon bits too. You know, for added flavor.
Bacon, cheese and tomato has to be one of the best sandwiches. Ever.
Quote from: hbionic on January 17, 2007, 04:39:39 PM
Bacon, bacon and bacon has to be one of the best sandwiches. Ever.
Agreed.
Dogs put bacon on their nuts so people will lick it off.
I have a tongue boner looking at all that bacon.
The only thing that needs to be added to that samitch is some cheese and perhaps some ranch.
jesus im hungry for real bacon now
i like sausage better
Sausage, scrapple, pork rolls combined cannot touch the awesomeness of bacon. Nice try.
i didn't even mention scrapple, because bacon can't hang with scrapple
LIES!
I sometimes will switch out bacon for patty sausage, or the occasional corned beef hash, but none of them can hold a candle to bacon for versatility or deliciousness.
says you, i make scrapple just as versatile as bacon
corned beef hash>sausage>bacon>pork roll>>>>>>>>scrapple
so wrong
corned beef hash with a sunny side up egg on top might be > life
He's right in the sense that everything is better than scrapple. But wrong in thinking that corned beef hash and sausage are superior to bacon.
scrapple is the best thing ever invented, if you doubt it, the Scappleman will come into your house at night and murder you
Bacon: can be eaten by itself, as a side dish, or even as a condiment on sandwiches and salads. It is regularly eaten for all three meals.
I love them both, but you never put scrapple or corned beef hash on a salad to make it more delicious.
Bacon wins. VERSATILE!
are you serious, i make a salad out of scrapple, and then i put more scrapple on it
Quote from: SunMo on January 18, 2007, 12:11:14 PM
scrapple is the best thing ever invented, if you doubt it, the Scappleman will come into your house at night and murder you
Scrapple is made of the crap that is unfit to go into hotdogs which are made of the crap that is unfit to be eaten on it's own. Any portion of meat that is considered "not good enough" to go in a hot dog is basically the same thing as being a retard in special ed gym class and still getting picked last all the time.
so what, if that retard tasted delicious, i'd pick him first everytime time, then i'd constantly bite and lick him
Speaking of meaty treats, has anyone ever been to this place?
http://www.primantibros.com/ (http://www.primantibros.com/)
Please tell me about it so I can live through you.
Bacon: can be eaten by itself, as a side dish, or even as a condiment on sandwiches and salads. It is regularly eaten for all three meals.
I love them both, but you never put scrapple or corned beef hash on a salad to make it more delicious.
Bacon wins. VERSATILE!
i can agree with this...but i thought we were talking strictly about what tastes better...and there isnt much on earth that tastes better than corned beef hash...perhaps a stadium hot dog thats about it
Quote from: SunMo on January 18, 2007, 12:24:33 PM
so what, if that retard tasted delicious, i'd pick him first everytime time, then i'd constantly bite and lick him
Have fun eating Corkey then. I'll stick to bacon.
meth primanti brothers = overrated....theres at least 25 spots in philly better than it....there might be 25 spots in south philly better than it
Quote from: methdeez on January 18, 2007, 12:28:33 PM
Speaking of meaty treats, has anyone ever been to this place?
http://www.primantibros.com/ (http://www.primantibros.com/)
Please tell me about it so I can live through you.
I lived in Pittsburgh for 2 years. I spent more time on the toilet as an after effect of primanti brothers than I did eating something from primanti brothers.
It's just farging fries and cole slaw on a sandwich, not very good sandwiches at that.
Quote from: ice grillin you on January 18, 2007, 12:30:07 PM
meth primanti brothers = overrated....theres at least 25 spots in philly better than it....there might be 25 spots in south philly better than it
I have 25 rotten carrots in my fridge better than it.
Thank you both for your honest opinion. I will cross that off my list of my life goals. Danica McKellar, you're next baby!
Thread of the year.
Quote from: rjs246 on January 18, 2007, 12:37:58 PM
Thread of the year.
"Are you being sarcastic?
....I don't even know anymore, man."
If you're ever in the Pitt area there is one local chain that I did love. Quaker Steak and Lube.
It's technically "Cheesesteaks". But they don't try and fool you by saying "Philly Cheesesteak" or anything like that, they are steak sandwiches. With thick slices of meat on them and entirely different rolls, they use club rolls, not hoagie rolls. Not cheesesteak style. And they were damn good. That and their wings. The Bacon Steak w/ Cheese was the best thing on the menu.
Quote from: methdeez on January 18, 2007, 12:40:15 PM
Quote from: rjs246 on January 18, 2007, 12:37:58 PM
Thread of the year.
"Are you being sarcastic?
....I don't even know anymore, man."
It's a thread about stinky salty meats. Of course I'm being serious.
Nice Simpsons quote, though.
Quote from: Wingspan on January 18, 2007, 12:33:10 PM
It's just farging fries and cole slaw on a sandwich, not very good sandwiches at that.
Don't forget the thousand island dressing!
But seriously, the only sandwiches at Primanti's that are any good are the ones with bacon in them.
It's not a coincidence.
Anyone eat at a good restaurant lately?
No, not really.
Scrapple is fargin disgusting. I don't care if you disagree. Thats your opinion and this is mine. So keep eating that shtein and die.
These are the only acceptable topics permitted in my bacon thread:
(http://img442.imageshack.us/img442/9545/jessicaalbabeach06un5.jpg)
~ Or ~
(http://img412.imageshack.us/img412/2152/bacondonexd4.jpg)
Stick to the rules or get the farg out.
:D
I'd like to chew on Jessica Alba's meat flaps as though they were a side of bacon.
I'm also willing to throw her fecal matter into a frying pan and call it Crapple. It even sounds delicious.
I would eat bacon out of that ass
Just had the Baconater from Wendy's
QuoteBaconator
Six strips of hickory smoked bacon piled high atop two 1/4 lb.* patties of fresh, never frozen, beef. Complete with two slices of American cheese, mayo and ketchup for a mountain of mouth-watering taste. Go on, obsess a little.
Delicious
(http://www.junkfoodnews.net/baconator.JPG)
I ate roughly 3 pounds of bacon over the holidays, and I weigh roughly 3 pounds more than I did 2 weeks ago.
Weird.
A friend of mine bought me a chocolate candy bar with bacon bits in it this weekend. It was gross as shtein and yet I couldn't stop eating it.
I'm going to cook my bacon like this from now on. (http://chickencrap.com/c.php?c=1498)
I had bacon twice this weekend. I cooked a whole package of it for breakfast yesterday but had to share that with the ingrates I call my family. It was still good though even if I had to share it.
I also had a BLT this afternoon and didn't share a bite with those freeloaders.
I win.
I make a bacon scramble with eggs, diced bacon, pesto and romano cheese. If there is a better breakfast than my bacon scramble with a side of bacon I am yet to come across it.
Way to gay up the bacon with pesto, gayer-upper.
Pesto is farging delicious and don't even pretend like it isn't.
Agreed. However, while you should always be looking for ways to add bacon to your pesto (or anything else for that matter), you should not be looking to add pesto to your bacon. Gay.
Well if you're going to split hairs, I was actually adding bacon and pesto (and cheese) to eggs. With a side of bacon for good measure.
The side of bacon is the only reason your beanbag didn't shrivel up and die.
My beanbag rules all.
bean bag? cmon kid....I had a bean bag when I was playing Madden pulling bongs in college. whats going on here?
Wow. You're really not funny. Or smart.
i just guessed you were talking about your buddies down there..my bad
shocking that you would have balls on your mind
On topic.
There is a small catering operation on the first floor of my building, and they serve lunch. It's run by a 250lb woman, and after today, I would happily farg her brains out to thank her.
Today's special was a BLT. With a 1/2 pound of bacon (prior to cooking). The meal also comes with chilli cheese fries with extra bacon and a can soda for $5.75.
I'm going to get up out of my chair and have some palpitations.
I had a bacon, egg & cheese on a kaiser roll for breakfast this morning. It had about four eggs, six pieces of crispy bacon and provolone on it.
It was so incredible it was the kind of sandwich that would cause your underwear to spring a leak.
you had me at 4 eggs and 6 pieces of bacon...and then you ruined it with provolone. harden the farg up
How the farg does provolone ruin anything? It's the bacon of cheeses, dook.
Seriously. Provolone is the shtein.
no its tasteless, seriously.
Quote from: mussa on February 06, 2008, 09:40:06 AM
no its tasteless, seriously.
That blatant falsehood aside, why would you want an overpowering cheese when you have egg and bacon as the other two ingredients? Cheese is third place in that trio of flavor.
Because a bacon, egg & cheese breakfast sandwich sorta requires cheese as an ingredient?
And the cheese I use is sharp provolone, not the bland sort of shtein you get at Subway.
Quote from: mussa on February 06, 2008, 09:40:06 AM
no its tasteless, seriously.
i totally agree if you get yours at the A&P...that shtein is horrible...but stop by the italian market in philly or little italy in the rotten apple and get some provolone or even better extra sharp...its one of the best things on the planet
extra sharp yes. cooper sharp, yes!
never been a fan of provolone
extra sharp provolone silly
i got a tray of shredded pork and aged provolone for Sunday...that provolone was knocking people on their asses
FWIW it's Auricchio Sharp and it's delicious.
Mrs. Fantastic shreds it and puts it on top of the macaroni & cheese she makes.
Chili's has some burgers with "triple-thick" bacon. Sounds good right?
It's farging nasty.
Word to Big Bird.
chilis actually has some really good southwestern egg rolls...above average wings too
I got a bacon, egg, and cheese (yellow American) on a grilled croissant this morning. I can still taste it and I want another one.
Quote from: PPinDC on February 06, 2008, 09:30:43 PM
Chili's has some burgers with "triple-thick" bacon. Sounds good right?
It's farging nasty.
Word to Big Bird.
They've got 3 new burgers and they've paired each sandwich with an NFL star (Westy, Adrian Peterson and someone else.....I forget who). I think you're supposed to go to chili's website and vote for your favorite sandwich and which ever sandwich gets the most votes, the player attached to it gets like 10 grand for their favorite charity.
Quote from: ice grillin you on February 06, 2008, 09:44:04 PM
chilis actually has some really good southwestern egg rolls...above average wings too
truth. i haven't been to a chili's in probably 2 years, but all of them in my area have a nice $2.00 draft happy hour and free wings from like 5-7 or something.
http://www.chilissmokehouseshowdown.com/
TRIPLE THE CHEESE!
Westy's burger actually does look the best out of all of them. Chili's is probably the only "mega chain" resturant that I'll go to once or twice a year.
besides Pizza Hut?
Pizza Hut was the first time in probably a decade and it'll likely be at least 10 years until I order from them again...if ever.
Ha - wrong thread. Sorry.
Bacon can be and should be a topping on pizza.
We watched a show yesterday (Everyday Italian) where the bimbo cooking actually had bacon on her pizza.
Me likey.
this is new to you? i get bacon on pizza all the time.
Quote from: FastFreddie on February 07, 2008, 10:51:32 AM
Bacon can be and should be a topping on pizza.
We always get bacon on our pizzas. It makes the best food in the world even better.
As long as it isn't bacon on St. Louis style pizza which is horrible...
http://en.wikipedia.org/wiki/St._Louis-style_pizza (http://en.wikipedia.org/wiki/St._Louis-style_pizza)
Worst farging pizza known to mankind. How they can even call it pizza, is beyond me.
(http://i185.photobucket.com/albums/x45/DrDeath_pics/IMG_1651.jpg)
Wafer thin crust, provel cheese, and it's cut into squares.
Pathetic.
Quote from: phattymatty on February 07, 2008, 09:51:15 AM
Quote from: ice grillin you on February 06, 2008, 09:44:04 PM
chilis actually has some really good southwestern egg rolls...above average wings too
truth. i haven't been to a chili's in probably 2 years, but all of them in my area have a nice $2.00 draft happy hour and free wings from like 5-7 or something.
yep unfortunately the hh wings are not nearly as good as the menu wings...in fact i cant even eat their hh ones cause they are way to wet...and they taste different too
The local Chili's here will throw your happy hour wings on the grill if you ask them.
I like St. Louis pizza. I think it is a delcious entry into the Pizza pantheon.
That cheeze is good.
I feel the sudden need to speak in hyperbole against people who like St. Louis style Pizza but that role has already been taken...
Bacon Scented Tuxedo (http://www.mcphee.com/resources/april/items/bacontux.html) - possible photo of the year material ?
Bacon Salt (http://www.baconsalt.com)
Bacon Mints (http://www.avclub.com/content/node/73386/print/)
Bacon Coffee (http://www.bocajava.com/showProductDetail.do?productId=5370&catalogId=19)
Homemade Bacon Vodka (http://www.browniepointsblog.com/2008/01/20/homemade-bacon-vodka/)
Had a bacon cheesesteak today. Actually, it was sliced rib-eye, provolone, grilled mushrooms & onions and then several slices of thick crispy bacon on top.
The place I had it at offered some sort of horseradish-based concoction with it that was pretty farging excellent as well. Not so much with the cheesesteak but more with the cheese fries it came with.
It's not Philly or A.C. quality but it's pretty farging close.
PS: A 16 inch cheesesteak was $7.49. Unreal.
A place I know has a sub like that, they call it a piggysteak, and it's gooooooooooood.
Took the family to Cracker Barrel for breakfast this morning. We gave my 9 month old daughter a piece of bacon and she ate every last bite. I have never been so proud.
What on earth made you so proud about that? That should be baseline requirement for life.
Parenting 101:
Place bacon in front of your child's face. If it is still there 45 seconds later, you have a defective model. Don't take any chances. Throw child in the trash compactor and try again.
I don't see bacon here (http://www.gerber.com/prodcat?catid=508) or here (http://www.gerber.com/prodcat?catid=511) or here (http://www.gerber.com/prodcat?catid=520). fail
Quote from: SD_Eagle on July 14, 2008, 05:20:34 PM
Quote from: rjs246 on July 14, 2008, 04:52:48 PM
Parenting 101:
You don't have children.
I know! And yet I am still such an invaluable fount of parental knowledge. Sometimes I astound even myself.
Went to a party sunday, they had Boiled Potatos cut in 1/4's and wrapped them in Bacon and pepper. You dont even need me to explain how it tasted.
My Dad's garden has done real well this year. He has tomato plants 5' high, and you know what that means.
There is nothing better than a juicy, acidy, Maryland tomato on one of the most famous summertime sandwiches ever, the BLT. About a quarter lb. of bacon, a fat tomato sliced 1/4 inch think, lettuce and mayo.
:drool
wow are fresh tomato blt's ill...but dont ever say "maryland tomatos" again
Quote from: ice grillin you on August 02, 2008, 08:41:06 PM
wow are fresh tomato blt's ill...but dont ever say "maryland tomatos" again
it's Jersey (or Rutgers) tomatoes!
LOL @ Maryland tomatoes.
You should be banned from existence for even putting those two words together in a sentence.
Anyway - I had some bacon this morning from a company called Carolina Pride and it was outstanding. It was thick, salty, had a delicious smoky flavor.
Quote from: ice grillin you on August 02, 2008, 08:41:06 PM
wow are fresh tomato blt's ill...but dont ever say "maryland tomatos" again
I didn't, I said Maryland tomato. If I had said Maryland Tomato
es, I'd have put the
e in there.
Eastern Shore Maryand tomatoes are the shtein. Best around.
You and Rome should kill yourselfs for being so damned petty as to even make an issue of those two words in the first place.
Or maybe go car bomb a Wal-Mart because the government won't investigate them. You can listen to Imus while your driving your neon through the front door running over the 65 year old greeter.
Settle down, bro.
:-D
I heard Wal-Mart has bacon on sale this week.
my man has some Maryland pride
Nothing can rile a man up more than disparaging them good ol' Merraland Tomatahs.
I've been buying Giant brand "Hickory Smoked" bacon for awhile now. You can get a pound of the stuff for a buck usually. It's on par with all the other high dollar bacons I've had in the past, has an excellent smokey flavor. I discovered it's goodness when I wrapped a few of the slices around a couple pieces of filet mignon, since I figured whatever bacon I used was going to be upstagesd by the beef.
I made a couple of bacon-wrapped sausages for breakfast the other day.
Good God they were tasty.
It would have been better if you'd have dipped that in chocolate chip pancake batter and deep fried it.
A woman on the other board found a place that sells chocolate covered bacon. I love bacon as much as the next guy, but for God's sake, putting chocolate on it is just wrong.
I think I've already covered this. Either in this thread or elsewhere. Anyway, it tastes interesting and it so different from anything I've ever tried that I find myself craving it every now and then, but it wasn't really the best combination I've ever had.
I've expanded my culinary skills by adding bacon-wrapped hot dogs to my repertoire.
God Bless Pork.
Rocked some slow-cooked pulled pork barbeque sandwiches with cole slaw and baked beans tonight.
Yes, the baked beans were cooked with bacon.
Vote: Should I go back to the fridge for thirds?
is there such thing as bb not cooked with bacon/fat back...mine are getting returned if they dont come with a piece of pork that resembles a human thumb
Ha, agreed.
http://news.bostonherald.com/entertainment/food_dining/food/view.bg?articleid=1116542
i bought this and it is delicious.
(http://www.fresharrival.com/blog/wp-content/baconsalt1.jpg)
It looks exactly like crumbs from bacon-flavored soy chips.
its awesome, i had hummus the other night and it tasted like a bacon sandwich.
(http://ec1.images-amazon.com/images/I/61Q0C46X2VL._AA280_.jpg)
Had a few of these last week when I took the fam out to dinner. Yum!
Recently a neighbor turned me on to a great way to make chili, half ground beef, half pork sausage, and 4-5 slices of bacon chopped up and mixed in.
i usually do chili half beef and half steak or sausage also, but adding bacon is a delicious idea that i'm ashamed i've never thought of before. i am in.
I'm tellin' ya', you will luuuuuv' it.
i dont believe you
Yes..........you do.
Quote from: shorebird on October 09, 2008, 12:34:23 PM
Recently a neighbor turned me on to a great way to make chili, half ground beef, half pork sausage, and 4-5 slices of bacon chopped up and mixed in.
Cooked or uncooked bacon?
Uncooked, it cooked in the pot 4-5 hrs. on low. I would guess that way of doing it lets the flavor/grease from the bacon go through the chili.
I usually use half cooked bacon, so it doesnt come out extremely greasy, but its friggin awesome.
GAY
Quote from: phattymatty on October 10, 2008, 01:36:53 PM
GAY
I'll clarify, i use extra fatty Thick Cut, which i salt and pepper before i cook
I also throw beer in my chili, usually start with a half can of dark beer
http://foodproof.com/photos/full/bacon-cheese-roll-1290
(http://fp_images.s3.amazonaws.com/bacon-and-cheese-roll.jpg)
holy shtein i'm making that for dinner tonight.
That will take 10 years off your life!
cook some thin slices of chicken breast or steak to a medium on the side before-hand, roll that up in with the bacon basket, cook and youre gold
less guilt
Quote from: SD_Eagle on December 05, 2008, 07:30:44 AM
http://foodproof.com/photos/full/bacon-cheese-roll-1290
(http://fp_images.s3.amazonaws.com/bacon-and-cheese-roll.jpg)
That. Is gorgeous.
the bacon looks wonderful but that finished product looks absolutely disgusting
im all in after step three
My god, if there is a heaven, that must be what they eat during football games on Sunday. :drool
Merry Christmas (http://www.bbqaddicts.com/blog/recipes/bacon-explosion/)
I watched a Ramsey's Kitchen Nightmares recently on the BBC where he double wrapped meat loaf in bacon. He might be a sell out reality piece of shtein but that looked damn good!
Quote from: General_Failure on December 24, 2008, 12:30:14 AM
Merry Christmas (http://www.bbqaddicts.com/blog/recipes/bacon-explosion/)
I have seen the face of God, and it is bacon.
holy farg i just had a heart attack looking at that
http://www.cnn.com/video/#/video/living/2009/01/07/coogan.oldest.person.kcal
LMAO
cnn's video segments suckle fuzzy balls
The bacon cheese roll. Only in America. ;)
http://www.nytimes.com/2009/01/28/dining/28bacon.html?no_interstitial
The Bacon Explosion will be served at my house for the SB. I am thinking, however, that to really crisp it, I may slice it and deep fry it. I had a quad bypass 2 years ago, so I figure I may as well go for a few more.
try not to come back from the next one
The menu at my house includes:
The Bacon Explosion
The Bacon Roll
Breaded Deep Fried Chili
care factor: negative four hundred and thirty two
Final thoughts.
the one with the sausage was a lot better than the one with cheese. The cheese one shrunk quite a bit.
MST 3k's Mike Nelson to eat nothing but bacon this month. Month o'Bacon (http://blog.rifftrax.com/category/month-o-bacon/)
(http://16.media.tumblr.com/i2dw5nf19jory733NMiBJI3zo1_500.jpg)
Turbaconucken
A chicken inside a duck inside a turkey, all wrapped in bacon.
Individually wrapped fowl or just the whole thing?
I wish I knew...that was the only description it had with the picture when I found it.
somehow we missed this 3 weeks ago
Chocolate-covered bacon (http://www.tampabay.com/features/events/article973624.ece)
I just had some turkey bacon and egg whites for breakfast...yeah....
Turkey Bacon = EPIC FAIL.
Turkey bacon is like non-alcoholic beer, whats the friggen' point??
Turkey bacon is actually good, but it's its own thing and is not as good as real bacon. Substituting turkey bacon for pig bacon is ghey, but making a turkey carbonara pasta with turkey bacon pieces in it is delicious.
farg turkey bacon. Either come hard or don't come at all.
Yes, I realize the obvious jizz reference. Grow the farg up.
I'm not actually sure that could refer to anything else.
I, for one, refuse to grow up. You were clearly talking about jizz.
OK, I was. Busted... like a nut.
i just tried jerking off with turkey bacon and i couldn't come period
Is crotch stigmata normal for you?
I thought only women and Sean Taylor got that
I'm eating a homemade Mcmuffin. With Taylors pork roll. Delicious
At tonight's party: Bacon-wrapped cocktail weiners cooked in brown sugar.
Holy shtein.
Suicide Girls (http://tiny.pl/bpcl)
(http://latimesblogs.latimes.com/photos/uncategorized/2009/03/15/lynnbacon.jpg)
(http://latimesblogs.latimes.com/photos/uncategorized/2009/03/15/jessicabacon.jpg)
ain't nothing like pig skin on human skin to make a man go wild
Quote from: FastFreddie on March 14, 2009, 11:58:22 PM
At tonight's party: Bacon-wrapped cocktail weiners cooked in brown sugar.
Holy shtein.
Somebody brought that to the Super Bowl party. The junk is addictive
Quote from: Tomahawk on March 16, 2009, 10:35:28 AM
Quote from: FastFreddie on March 14, 2009, 11:58:22 PM
At tonight's party: Bacon-wrapped cocktail weiners cooked in brown sugar.
Holy shtein.
Somebody brought that to the Super Bowl party. The junk is addictive
Then, last night I manned up and got myself a Baconator. Delicious. Starting today, though, I may be posting more from the workout/diet thread. Weak.
Was this ever posted? (http://www.thinkgeek.com/stuff/41/squeez-bacon.html)
Aldrig kommer att ge dig upp!
Bacon sandwich really does cure a hangover. (http://www.telegraph.co.uk/scienceandtechnology/science/sciencenews/5118283/Bacon-sandwich-really-does-cure-a-hangover.html)
Not sure if this was posted yet.
(http://surrealiststreetgang.com/wp-content/uploads/2009/04/baconlube-400x861.jpg)
Now this thread title makes a lot more sense.
Bacon Lube?! Hilarious
I forget where I saw this at, but it looks good
(http://19.media.tumblr.com/i2dw5nf19ms0abxklO5LfyZoo1_500.jpg)
Got up this morning, made 5 slices of bacon, a couple of eggs over easy and some hash browns. Toasted a blueberry bagel, buttered it up, and stacked my bacon, eggs and browns on it with a slice of provolone. Some good joe, and I am ready for Mom's day with a vegence.
had 5 slices of cracker barrell bacon this morning, god it was delicious
I ate at one a couple of weeks ago and it was excellent. Their french toast special has approximately 10 gazillion calories but it's worth it.
I know this is sacrilegious, but a good smoked pork chop on the bone pan fried in butter (especially with a bit of real maple syrup) is EVERY bit as good as bacon. With a couple fried eggs, divine.
there's nothing as good as bacon, except more bacon
Quote from: Eagaholic on May 10, 2009, 03:36:34 PM
I know this is sacrilegious, but a good smoked pork chop on the bone pan fried in butter (especially with a bit of real maple syrup) is EVERY bit as good as bacon. With a couple fried eggs, divine.
(http://farm1.static.flickr.com/185/484201945_1c643fd793.jpg?v=0)
Quote from: Eagaholic on May 10, 2009, 03:36:34 PM
I know this is sacrilegious, but a good smoked pork chop on the bone pan fried in butter (especially with a bit of real maple syrup) is EVERY bit as good as bacon. With a couple fried eggs, divine.
BAN
Sacre Bleu!!
(http://www.fotosearch.com/bthumb/THK/THK006/C0023281.jpg)
hes right tho...pork chops on the bone are infinitely better than bacon...especially stuffed pork chops with pan gravy...holy crap i made some good ones a couple months ago
http://offwiththeirhead.ytmnd.com/
I'm pretty sure IGY needs a timeout.
Quote from: ice grillin you on May 12, 2009, 09:42:14 AM
hes right tho...pork chops on the bone are infinitely better than bacon...especially stuffed pork chops with pan gravy...holy crap i made some good ones a couple months ago
(http://a.abcnews.com/images/2020/abc_looking_down_gun_barrel_090409_mn.jpg)
Holy crap (http://aht.seriouseats.com/archives/2008/03/paula-deen-is-trying-to-kill-us-part-4-bacon-donut-egg-cheeseburger.html)
There's a place down here that makes that burger only they use Krispy Kreme glazed doughnuts.
Disgusting.
I'd eat that.
Deep fried snickers are delicious, also.
Longevity is totally overrated.
Quote from: Rome on May 23, 2009, 01:34:18 PM
There's a place down here that makes that burger only they use Krispy Kreme glazed doughnuts.
Disgusting.
The "Luther".
http://www.wptv.com/entertainment/weirdnews/story/Bacon-flavored-vodka-hits-shelves/AoYcDJZDrUy1Dje9mpQJlA.cspx
if ever in my lifetime i decided to take a sip of a chocolate martini, is there a reason I would want to have a bacon after-taste? exactly...keep that shtein in washington
Chocolate bacon??
........sounds good to me.
..and vodka!!
Bacon-flavored screwdrivers are part of a balanced breakfast.
I could go for some bacon bits in a bloodymary.
See, that just makes me think you're drinking Mary's period.
Quote from: General_Failure on May 28, 2009, 06:22:49 PM
See, that just makes me think you're drinking Mary's period.
:-D :-D :-D :-D
it is if you find a hair in it.
Had bacon pizza for dinner tonight. I told the douche to put the bacon on top and they cooked it under the cheese. I told the waitress to send it back and give me one with bacon on top. The owner came out and apologized like a motherfarger. Gave us 25% off plus free drinks for the mistake.
I'm pretty sure he also jerked off onto the pizza, but hey, 25% is 25%.
The second one was excellent, though. But really, who the farg puts toppings under the cheese? And this guy's a Wop from Jersey too.
You sound like a farging nightmare, dude. You're right of course. Toppings under the cheese is weak as shtein, but still, nightmare.
You have no idea how zesty restaurants are in this part of the country, rjs. If I'm in Philly or South Jersey it's a different story. I can probably count on one hand the number of times I sent back food up there. Not here though. It's honestly that awful and pretty much everywhere you go.
If it's free I keep my mouth shut. If I pay for it it's gonna be right or they can shove it up their asses.
Quote from: Rome on May 28, 2009, 08:01:19 PM
If it's free I keep my mouth shut. If I pay for it it's gonna be right or they can shove it up their asses.
I live in the South jersey/Philly area. I do the same shtein all of the time. AND I waited tables for years during college and afterward.
If I am paying for it, it had better be hot when it should be hot, cold when it should be cold (none of this sitting out waiting for the other food to be ready and then wilted and gross) and made right.
If its not, I want it done right.
Then again, Romey...I'm a chick.
Quote from: PhillyGirl on May 28, 2009, 08:07:00 PM
Then again, Romey...I'm a jersey chick.
which means nothing is ever done right. ;)
PG does not farg around with zesty service. I have witnessed it first hand, lol
Quote from: Rome on May 28, 2009, 07:55:12 PM
Had bacon pizza for dinner tonight. I told the douche to put the bacon on top and they cooked it under the cheese. I told the waitress to send it back and give me one with bacon on top. The owner came out and apologized like a motherfarger. Gave us 25% off plus free drinks for the mistake.
I'm pretty sure he also jerked off onto the pizza, but hey, 25% is 25%.
The second one was excellent, though. But really, who the farg puts toppings under the cheese? And this guy's a Wop from Jersey too.
The shtein is called 'Topping's' for a friggen' reason, it's supposed to be on TOP of the pizza.
Nightmares, all of you.
I dont get it. Its all going sown the same pipe. Do you really need to see the bacon bits before you shove into your mouth... enough to call the waiter over and say take this shtein back?
apparently so
It's not Bac-O's. It's bacon, and yeah, it's supposed to be cooked on top of the pizza because that way it actually gets cooked and is crispy the way bacon should be.
And the fact that you don't understand something as simple as that might be the least surprising thing ever posted here.
Quote from: Rome on May 29, 2009, 06:43:06 PM
It's not Bac-O's. It's bacon, and yeah, it's supposed to be cooked on top of the pizza because that way it actually gets cooked and is crispy the way bacon should be.
And the fact that you don't understand something as simple as that might be the least surprising thing ever posted here.
Word.
Quote from: Rome on May 29, 2009, 06:43:06 PM
It's not Bac-O's. It's bacon, and yeah, it's supposed to be cooked on top of the pizza because that way it actually gets cooked and is crispy the way bacon should be.
And the fact that you don't understand something as simple as that might be the least surprising thing ever posted here.
I understand just fine. I understand that your cranky ass loves to go to Italian restaurants in Florida looking for 25% discounts on improperly cooked food on the regular..enough to hurry home and post it on CF
doesnt mean I still dont love you though
(http://www.thelifefiles.com/wp-content/uploads/2009/05/bacon.jpg)
Not cool.
Recently in Florida I had the best ribs I've ever eaten, and I like going to rib joints a lot. I ordered a second helping and as I savored them, trying to figure out what made them so good, I noticed a subtle flavor of bacon. Turns out the guy smoked a slab of bacon on the other side from the ribs so now he's got a new secret grilling technique. All the bacon fat drippings hit the coals and the smoke infuses the ribs, outstanding stuff. :yay
Not so much of a secret anymore, is it.
Sure it is. Only 6 people on Earth even come to this site, and one of them (FF) is obviously trapped under something heavy.
IGY?
I assumed FF got a job with the Eagles FO and was subsequently banned. But you're right GF, I just wasn't thinking, so now everybody here has to take a urine oath (similar to a blood oath only less painful) not to tell anybody
i would love nothing more than to pee on all of you.
worst thread ever
Your face is the worst thread ever.
me rubber you glue
behind the anonymity of the interwebs you could chose any persona you'd like and the 2 of you decide to go with a couple of 5 yr olds. well done.
thanks
you're welcome, poopy face
http://news.yahoo.com/s/time/20090828/us_time/08599191867300
(http://rorr.im/digg.com/food_drink/the_bacon_mug_pic/663c64cfe0e94bdf73cd9dd1fe8b9d1d.jpg)
that better be filled with beer. or bacon grease.
Whichever, props for making that thing watertight.
http://thechive.com/2010/02/15/bacon-cheese-turtleburger-anyone-3-photos/
That....is too damn awesome for words.
i was expecting something a bit different based on the url.
(http://to55er.files.wordpress.com/2009/05/turtle-burger-on-flickr-photo-sharing-5309-1239075909-4.jpg)
yeah, so the world is coming to an end:
http://www.huffingtonpost.com/2010/04/05/bacon-baby-formula-is-our_n_526042.html
the only thing bad about that is it didn't come out sooner.
they pulled the plug but I figured you guys would like this site
http://www.jdfoods.net/ourstory.php
(http://www.jdfoods.net/images/logo-baconsalt.gif)
oh what could've been. :-\
no, they pulled the plug on the BABY formula.
The rest of the stuff is up and running strong. Enjoy, Sean! LOL
Yeah Bacon Salt is very much alive and well. I've had it for years now.
http://blogs.miaminewtimes.com/shortorder/2010/04/crazy_county_fair_food_-_the_v.php
This guy's eaten his fair share:
(http://blogs.miaminewtimes.com/shortorder/bacondonutburger_004.jpg)
http://www.takepart.com/news/2010/08/18/krispy-kreme-cheeseburger-health-foods-enemy-junkfoods-sweetheart
saw that last week. already on the tailgate menu.
Can I like up anything that falls on the ground?
http://www.youtube.com/watch?v=snI0SU_irxY
Haha. Your gun obsession is terrifying but also sort of awesome.
i scare myself some times, but then i realize that when the zombie war happens, i'll be prepared.
And for that, you are the winner.
I used to chat with this dude at the Tilted Stick in Ocean Beach, which was the local Philly bar in SD. One day he invited a bunch of us over after the game to drink a few. We're watching the 4 o'clock game in his living room when he says "you guys wanna see something cool", so we stumble into his bedroom where he proceeds to go under his bed and pull out the biggest arsenal of weapons I'd ever seen (aside from the military). There were Ak-47s, shotguns, an uzi, and a bunch of other shtein.
And bacon?
i'm having breakfast for dinner tonight and i think i'm going to pan fry the entire pound of bacon instead of micrwaving it. take that shtein back where it belongs.
Quote from: rjs246 on September 15, 2010, 09:36:02 AM
And bacon?
Had some for breakfast this morning. Wawa has a 2 breakfast sandwiches for $3 deal going on, so that's been my breakfast for the past week or so.
you're still overpaying, those things suck
you suck
I buy shteintons of bacon from BJ's, and have a supply that can last me a winter
the love affair with bacon is so gay and another awful result of the internet
sausage absolutely destroys bacon and gets no love because its not the cyber joke that loving bacon has become
I think you need to unplug and get your head together. Just for like a day or two. Don't worry, everything will be fine.
Breakfast sausage is the nastiest shtein this side of scrapple.
it depends...sometimes the patties are the bomb, like the ones on egg mcmuffins...but yeah breakfast sausage links are more often than not inedible.
jimmy dean sausages are unbelievable...i could eat 50 of them in one breakfast...id also suggest going to a good diner sometime...links at the mayfair diner = heaven
Patties are delicious but not even in comparable to bacon. Spicy italian sausage links are the only links I can really get behind. Sad, wrinkly breakfast links are farging nasty.
if you're ever in lower delaware get some Milton Sausage, it's a million times better than Jimmy Dean. Lets get this thread back on track
(http://blogs.citypages.com/food/Bikini.jpg)
i'd eat that raw, get ittttttttttttttttttttttt
http://www.bacon-palooza.org/
i love me sum bacon but on the sausage discussion, gerome's sausage company in bristol owns you all.
Yes, the internet bacon joke thing has gotten way out of hand, but that doesn't make it any less true. Sausage is farging delicious but bacon is about 100x more useable. You can put bacon on/in pretty much anything and it makes it better. Sausage has limited capabilities. Anything you can put sausage on you can also put bacon on, but not the other way around.
Some things you can't improve with sausage:
Burgers
Loaded Baked Potato
Salad
BLT
Sausage Wrapped Chicken? Fail.
Mashed Potatos
Shrimp
In short, bacon wins because of it's versatility. Name one thing that you can add sausage to but not bacon. Just one.
Quote from: Sgt PSN on October 14, 2010, 01:18:17 PM
Name one thing that you can add sausage to but not bacon. Just one.
- the sausage pasta soup i make
- your anus
- My bacon pasta soup says hi.
- Metaphors be with you.
we may have to compare and swap recipies.
I don't actually have a recipe for that because I've never made it. So give me your recipe for sausage pasta soup and I'll sub the sausage with bacon and tell you how it turns out.
you farging trickster !!!
actually i made it last week and used the best of both worlds. gerome's sweet italian and "bacon" sausage. tasty.
some awesome comments here.
http://www.foodnetwork.com/recipes/rachael-ray/late-night-bacon-recipe/reviews/index.html?pn=2 (http://www.foodnetwork.com/recipes/rachael-ray/late-night-bacon-recipe/reviews/index.html?pn=2)
Ha. Funny.
not sure if this link was put in this thread yet and if it was so what it deserves a 2nd mention.
http://www.baconfreak.com/ (http://www.baconfreak.com/)
we had a bacon pizza last night and the farghead actually put the bacon under the cheese. seriously... what is it about pizza toppings that is so hard to figure out? toppings go ON TOP of the pizza, not under the cheese.
iceholes.
god knows what else they put "under the cheese"
http://www.sun-sentinel.com/health/sns-c-50-fattiest-foods-across-the-nation,0,7278396.photogallery
http://coedmagazine.com/2010/12/23/40-bacon-tattoos-sizzling-hot-or-not/ (http://coedmagazine.com/2010/12/23/40-bacon-tattoos-sizzling-hot-or-not/)
Nice bacon egg plate on the top of that guys head.
Quote from: PhillyGirl on December 02, 2010, 04:54:21 PM
http://www.sun-sentinel.com/health/sns-c-50-fattiest-foods-across-the-nation,0,7278396.photogallery
mmmmmm internet porn.
Dear God.
(http://snsimages.tribune.com/media/photo/2010-07/54923177.jpg)
:o
One of my neighbor's appetizers for New Year's Eve:
(http://gallery.gray-imagery.com/photos/1143971830_bC4K6-M.jpg)
It's nice to see that bacon and chocolate work so well together.
smithfield bacon is on sale this week at safeway for 2.99 a pack...its usually like six bucks
I like the 3lb. pack of Safeway's Butcher Block bacon as well as any other kind.
Watching bacon paradise on the travel channel. Foodgasm.
... Been spendin most my life livin in a bacon paradise.
for your Valentine:
(http://a3.sphotos.ak.fbcdn.net/hphotos-ak-ash1/168071_145646498829782_115775558483543_266182_1748582_n.jpg)
that. is. majestic.
Billion Dollar Idea:
Paradise found? (http://mattysallin.wordpress.com/2011/03/20/wake-n-bacon/)
5 years too late. As delicious as bacon is, I think the bacon "fad" in pop culture is all but worn out. Same goes for zombies.
And zombies who eat bacon? Where do they fall in the pecking order?
http://www.instructables.com/id/Van-Gogh-for-Breakfast/
Eat too much bacon, and grandma will chase you around and sit on you (http://www.delcotimes.com/articles/2011/06/30/news/doc4e0bd70f2100f368103400.txt?viewmode=fullstory)
(link lovingly stolen from paco)
Went to a "Slater's 50/50 Hamburger by Design" in Anaheim Hills this past weekend...home of the 50% ground beef, 50% ground bacon burger.
The signature 50/50 burger comes with cheese, avocado, and an egg on top of the patty.
It was good, but it was similar to ordering a special patty from the grocery store or butchers.
Their fried pickle chips were delicious though and they cycle many beers on tap.
Waitresses were cute, not hot, but they had decent personalities. They were fake but interested fake.
Cooking up some delicious Central PA Venison Roast, wrapped in bacon, and seasoned in a homemade rub. Delicious
Homemade rub. I'll pass.
Bacon Jelly (http://blogs.babble.com/family-kitchen/2011/06/27/how-to-make-bacon-jam/)
Holy swine batman! :o
Next up: Bacon Babies, Bacon Fuel, Bacon Prophylactics
http://ag.udel.edu/creamery/menu.html
UofD has a creamery where they use their own cows thru the ag program. Long story short, they have a delicous Bacon Icecream that gives me a boner
http://baconlube.com/
Japanese guy eats BK burger with 1050 pieces of bacon (http://www.youtube.com/watch?v=ugIDfvUpcwY)
Picked up 10lbs of Kunzler center cut bacon for 30 bucks last week. Heaven in a cardboard box.
Quote from: Seabiscuit36 on May 21, 2012, 01:47:37 PM
Picked up 10lbs of Kunzler center cut bacon for 30 bucks last week. Heaven in a cardboard box.
Don't shove it up your ass. (http://www.modernprimate.com/man-ingests-10-lbs-of-bacon-rectally-dies/)
bacon sundaes at Burger King (http://www.delish.com/food/recalls-reviews/burger-king-introduces-bacon-sundae-and-sweet-potato-fries)
http://youtu.be/oswFTZPBZl8
on adam richmans hunt for the best sandwich in the country he had a blt from saint louis that had an entire grocery stopre pack of bacon on it...they also cooked the bacon by boiling it in a huge pot of bacon grease which was pretty interesting...it ended up getting waxed by al beef in chicago
so is that basically porn for you fatties
hell yeah
i love food
http://www.cbsnews.com/8301-202_162-57519703/global-bacon-shortage-unavoidable-group-says/ (http://www.cbsnews.com/8301-202_162-57519703/global-bacon-shortage-unavoidable-group-says/)
:o
First the maple syrup, and now this? Breakfast is ruined forever.
Oregon farmer eaten by his pigs (http://www.bbc.co.uk/news/world-us-canada-19796224)
Now that's some vengeful bacon. Maybe he shoulda killed it before he had the chance. Maybe it was a VC reincarnate?
Picked up some "Country Style Bacon" from our local butcher the other day. It's ridiculously awesome.
(http://i106.photobucket.com/albums/m267/jeepwrang1994/IMG_20121202_114453.jpg)
Also, not sure if this should go into the zombie apocalypse thread or here, but I found a Christmas gift for RJS.
(http://cdn1.cheaperthandirt.com/ctd_images/lgprod/9-61914.jpg)
http://www.cheaperthandirt.com/product/9-61914
QuoteA 105-year-old Texas woman who worked a life of physical labor and mothered seven children revealed the secret to her longevity: bacon.
"I love bacon, I eat it everyday," Pearl Cantrell told NBC affiliate KRBC when asked the secret to living so long. "I don't feel as old as I am, that's all I can say," Cantrell added.
Cantrell, who lives in central Texas and still dances, also told KRBC that her 105th birthday party was a three-day affair with more than 200 guests.
When Oscar Mayer found out about Cantrell's love of bacon, it sent one of its iconic Wienermobiles to make a bacon delivery to Cantrell's home. (You can watch video of Cantrell riding around her Texas town in the Wienermobile on local CBS affiliate KHOU.)
There's been some research to back up Cantrell's claim about the health benefits of bacon. A University of Zurich study published by the journal BMC Medicine in March found that eating little or no red meat can be a risk factor for early death. However, the same study found that eating too much bacon increases the risk of bowel cancer. (The study analyzed the diets of more than 400,000 people between the ages of 35 and 69.)
Great, I'll probably still be reading your fargers posts in 75 years. That's enough to make me give up bacon.
On a related note, I was just reading about the world's undisputedly verifiable oldest person ever. She was French and born in 1875. Took up fencing at 85, rode a bike at 100 and tried to give up cigarettes at 117 when she went blind, couldn't find a lighter. Probably drank bacon wine, is my guess.
A damn good guess my friend!
The new IronPig alternate cap for Saturday games
(https://pbs.twimg.com/media/BhQigDMCIAAD3Gx.jpg)
(http://photos.gray-imagery.com/img/s5/v127/p94238265-3.jpg) (http://bespokebacon.com/index.html)
Chinese city says pollution all due to ... bacon (http://www.marketwatch.com/story/chinese-city-says-pollution-all-due-to-bacon-2015-01-21)
QuoteDazhou, a municipality located in the northeastern corner of Sichuan province, has suffered from especially "severe air pollution" since earlier this month, according to the provincial environmental monitoring center.
But according to officials from Dazhou's own environmental protection bureau, the main cause is the smoking of bacon by local residents, according to a report Tuesday by the state-run China News Agency.
And what's worse is that Dazhou might not be alone. Over in the region's largest city, the government-owned Chongqing Evening News reported that the centuries-old winter tradition of smoking pork was behind a recent climb in PM 2.5, a pollutant consisting of tiny particles that can affect lung function and cause other problems.
(http://i35.photobucket.com/albums/d178/jerome99rip/11063938_10153406251893619_2322795706214828270_n_zps5srs9oep.jpg)
(http://d2s3dt9f4iyeup.cloudfront.net/images/standard_v1/4eaee5ad-cfdf-4a83-a3e8-7f0ea2b720d9.jpg)
Wembley Stadium is officially added to the bucket list.
Bacon wrapped dates. Foodgasm. :P
My son is infatuated with bacon. Asks for Waffles and Hot B every morning. I couldn't be prouder of him.
just had a maple bacon dounut from duck dounuts. :crazy
It's funny that you posted in this thread today.
I was at Wawa trying to decide between a steak or bacon egg & cheese shorti this morning and ended up getting one with double bacon.
The only issue I have with their sandwiches is the bacon tends to be a little undercooked, so I just take it out, toss it in the microwave for 30 seconds, and voila... extra crispy bacon heaven.
BACON.