Anyone had a good meal at a restaurant lately?

Started by Rome, March 08, 2006, 02:38:48 PM

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ice grillin you

right before the draft i ran up to get a veal parm sandwich...got back home settled in for the draft and bit into an eggplant parm sandwich...so farging mad
i can take a phrase thats rarely heard...flip it....now its a daily word

igy gettin it done like warrick

im the board pharmacist....always one step above yous

Rome

I love eggplant parm, but goddamn, that's farged up, bro.

PhillyPhreak54

Eggplant parm you taste so bad sung to nationwide theme?

General_Failure

That's a colossal screwup. Just how many people were involved and didn't notice? A cow gives birth to a friggin' eggplant, some farmer has to put the thing in a box and milk feed it for months, then it has to get butchered, delivered, cooked up, and taken to your table car, and not a single person noticed? This country's really going downhill.

The man. The myth. The legend.

PhillyPhreak54

Haha GF is feisty tonight

And eggplant is shtein

phattymatty

Eggplant park is delicious. I mean yeah I'd be mad if I wanted meat but admit it, it was good.

General_Failure

Good eggplant is pretty good. Chunky snot eggplant is the worst.

The man. The myth. The legend.

ice grillin you

Quote from: General_Failure on May 01, 2015, 09:15:29 PM
Chunky snot eggplant is the worst.

^^^
pretty much what i had

eggplant is so hard to cook cause of the bitterness and water content that it shouldnt even be sold by any place that isnt true italian much less ordered...and where i got it def isnt true italian...when i first bit into it i thought they put spinach or something on my veal parm...thats how goopy it was
i can take a phrase thats rarely heard...flip it....now its a daily word

igy gettin it done like warrick

im the board pharmacist....always one step above yous

General_Failure

I don't even know how anyone can fry that kind of eggplant without it falling apart.

The man. The myth. The legend.

Rome

Flash frying eggplant in high heated oil is the key.

Buttermilk, flour, egg whites, roll in seasoned italian breadcrumbs, drop in 400 degree heated oil for 2-4 mins, pull those fargers out.  Sautee dish, light marinara gravy, and part-skim mozz.  Toss that farger in a broiler until the cheese is bubbling light brown on the sizes.

Eat until orgasms subside.

ice grillin you

Quote from: General_Failure on May 01, 2015, 09:23:23 PM
I don't even know how anyone can fry that kind of eggplant without it falling apart.

italian grandmothers can but they wont tell anyone else how to do it
i can take a phrase thats rarely heard...flip it....now its a daily word

igy gettin it done like warrick

im the board pharmacist....always one step above yous

General_Failure

Well they need to stop it and throw that crap out if they don't have good eggplant to use.

The man. The myth. The legend.

Rome

Quote from: ice grillin you on May 01, 2015, 09:42:33 PM
Quote from: General_Failure on May 01, 2015, 09:23:23 PM
I don't even know how anyone can fry that kind of eggplant without it falling apart.

italian grandmothers can but they wont tell anyone else how to do it

i just told you how you dumb jew.

ice grillin you

i can take a phrase thats rarely heard...flip it....now its a daily word

igy gettin it done like warrick

im the board pharmacist....always one step above yous

General_Failure

Frying things isn't hard, except crap eggplant that should be thrown out. It isn't rocket science.

The man. The myth. The legend.