The Booze Thread

Zanshin · January 25, 2012, 03:57:48 PM

Thought about that...we'll see how it goes. I might be thinking drinking night, and they might be thinking half a glass of wine. Hard to tell until the night gets rolling.

hbionic · January 25, 2012, 03:59:46 PM

What kind of music will be playing? I picture some lounge music (electronica), latin jazz, or some Michael Buble. Am I close?

Zanshin · January 25, 2012, 04:02:00 PM

I've got some friends who perform professionally, and they'll be playing. Still working out the set list, but it'll be a range of stuff, but there will be some jazzy, bluesy stuff, for sure.

Diomedes · January 25, 2012, 04:02:04 PM

I'm thinking more like buena vista social club/gypsy kings/rodrigo y gabriela

Zanshin · January 25, 2012, 04:02:54 PM

It'll run the gamut. If things get slow, I even have a really talented guitar guy on hand who can flat-out shred ;-).

Diomedes · January 25, 2012, 04:05:57 PM

If things get slow you should break out the cocaine and the baby oil.

Zanshin · January 25, 2012, 04:08:37 PM

I wouldn't even know where to get baby oil. Do they mash up babies to make that?

General_Failure · January 25, 2012, 05:06:25 PM

Yes, but you should buy a baby press to get the good oil.

Diomedes · January 25, 2012, 05:08:36 PM

True. Not all the extra virgin baby oil in the U.S. market is actually extra, and some of it isn't even virgin.

Susquehanna Birder · January 25, 2012, 05:18:40 PM

Quote from: Zanshin on January 25, 2012, 04:02:54 PM
It'll run the gamut. If things get slow, I even have a really talented guitar guy on hand who can flat-out shred ;-).

I'm sure there's only so far you can go with a hurdy gurdy and a monkey.

Munson · January 25, 2012, 05:24:37 PM

Taht diablo rojo song is sick

ice grillin you · January 28, 2012, 04:49:29 PM

Quote from: Sgt PSN on January 12, 2012, 09:17:56 PM
Quote from: ice grillin you on January 12, 2012, 08:31:30 PM
does anyone know if ouzo is an acceptable replacement for pernod as a cocktail ingrediant

Yeah, you should be good.

last couple weekends ive made a few sazeracs and at least in that drink ouzo doesnt quite cut it...perhaps because a sazerac is known for its stubborness

ice grillin you · January 29, 2012, 03:02:28 AM

my old fashioneds tonight...

the players

sugar - bitters - h2o

muddle that jonhson

mmmmm rye

get fruity

chill out and stir

one love

Rome · January 29, 2012, 06:45:45 AM

The farg is wrong with you?

Diomedes · January 29, 2012, 08:48:57 AM

do this for fifty other drinks, replete with wannabe street slang, and you've got yourself a cocktail blog the likes of which the ghetto never seen

you'll be rich, bitch!