The Great Outdoors

Started by mussa, December 24, 2008, 02:17:45 PM

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Seabiscuit36

Phreak may be the only person on this site who would say that. 
"For all the civic slurs, for all the unsavory things said of the Philadelphia fans, also say this: They could teach loyalty to a dog. Their capacity for pain is without limit." -Bill Lyons

DH

did you eat them? if not, whats the point?

smeags

^^^ you gonna eat some of the back straps i bring down to the dallas game ?
If guns kill people then spoons made Rosie O'Donnel a fatass.

Quote from: ice grillin you on March 16, 2008, 03:38:24 PM
phillies will be under 500 this year...book it

Seabiscuit36

Quote from: Die-Hard on December 13, 2010, 12:23:45 PM
did you eat them? if not, whats the point?
They're being processed right now at Hershey's Farm Market should be ready by next weekend.  I'm getting Sweet Bologne/Italian Sweet Sausage/backstraps/steaks/and ground venison made.  Everyone who goes up either does their own deer or has it processed.  No wasting going on, just packing a freezer. 
"For all the civic slurs, for all the unsavory things said of the Philadelphia fans, also say this: They could teach loyalty to a dog. Their capacity for pain is without limit." -Bill Lyons

DH

i dont even know what that means...i may be too much of a city slicker to be in this thread

Tomahawk

You don't just shoot a deer in the face then sit down next to the carcass with a knife and fork and start eating it. The processing is taking the deer and turning it into those different kinds of meat

DH

so you throw a bloody dead deer in the pickup and head to the chophouse?

im serious - i dont have a farging clue how this all works.

Tomahawk

Yes...or you tie it down to the hood of the pickup

Seabiscuit36

Yep, you can do it yourself, but  i'd rather pay the money to have someone who knows what they're doing make me some processed meats rather than just steaks and roasts.  The part that weirds most people out is field dressing them(cutting open them and removing all of the organs). 
"For all the civic slurs, for all the unsavory things said of the Philadelphia fans, also say this: They could teach loyalty to a dog. Their capacity for pain is without limit." -Bill Lyons

mussa

How about you explain to him how before you throw it into your truck, you have to stick a knife into its just dead warm body, slice its under belly open and pull the piping hot guts/organs out out by hand so it doesn't spoil the meat! Now that's the fun part!
Official Sponsor of The Fire Andy Reid Club
"We be plundering the High Sequence Seas For the hidden Treasures of Conservation"

Seabiscuit36

that or when a deer wont just die, you have to give it a columbian necktie, twice, then stab it thru the throat to the heart. 

Mussa, i was up near your favorite town Patton.  Patton is 15 minutes from camp. 
"For all the civic slurs, for all the unsavory things said of the Philadelphia fans, also say this: They could teach loyalty to a dog. Their capacity for pain is without limit." -Bill Lyons

shorebird

I've had that deer bologna, not sweet but made with pepper cheese. You talk about good, give me a stick of that stuff with crackers and beer during a football game, yummy. I miss my boy hunting since he joined the Navy, he was good for two or three with his bow every year.

mussa

Oh nice, yeah I was wondering what part of PA you were talking about. Patton is a special little town  ;)  My fav woods is Potter Co. Way up close to NY border. Most remote parts in PA
Official Sponsor of The Fire Andy Reid Club
"We be plundering the High Sequence Seas For the hidden Treasures of Conservation"

DH

Quote from: Seabiscuit36 on December 14, 2010, 06:26:57 AM
that or when a deer wont just die, you have to give it a columbian necktie, twice, then stab it thru the throat to the heart. 

this is true?

if so, i cant see how this can be enjoyable - regardless of how delicious your deer burgers are.

mussa

The one buck I shot I hit him in the sweet spot, he ran about 30 yards down the hill and flipped over dead. By the time I got to him he wasn't breathing. Thankfully. White tail I have never really found to be all that good, it's too gamey. My dad went to Colorado for a few years and hunted Elk. Now thats good eatin!
Official Sponsor of The Fire Andy Reid Club
"We be plundering the High Sequence Seas For the hidden Treasures of Conservation"