The Grilling Thread

[Eagaholic]

T-bones are the bomb, how can you go wrong with filet on one side and NY strip on the other? I agree Shorebird, wood coals > charcoal > gas.


This is fairly simple and a great bang for the buck. If you can find chuckeye steak, especially with nice thickness, marinate it for 1 hour in Stubbs beef marinade and throw in the juice of about a quarter lime per two steaks to tenderize it (I just seal it up in a large ziplock),.Don't go much more than an hour or the lime juice can make it mealy. Baste on the marinade as it grills over high heat.   

Chuckeye is similar to ribeye (it's the next cut up on the shoulder) but is often half the price.

[BigEd76]

[SD_Eagle5]

Chris Rock: How much for a order of ribs?
Bartender: $2.50
Chris Rock: $2.50? How many ribs come in an order?
Bartender: Ah...about 5.
Chris Rock: So...each rib is about 50 cent?
Bartender: Yeah...that's about right
Chris Rock: Well I'll have one rib
Bartender: Okay, one order of ribs
Chris Rock: No...no, no, I mean 'one rib'
Bartender:...One rib?
Chris Rock: I sure am hungry
Bartender: Ah...make that 'one rib'....
Chef: Aw...'one rib'....? Geez...
Bartender: You want anything else with that?
Chris Rock: How much is a soda?
Bartender: A dollar
Chris Rock: Aw come on man...be easy on a brother
okay, I'm make a deal with ya, just pour it into a
glass and I'll take a lil' sip for 15 cents.
Bartender:....my glasses cost more than 15 centers...
Chris Rock: Okay, farg the cup, pour it into my
had for a dime
Bartender: LISTEN YOU LITTLE GEASY-HAIR JERI CURL,
YOU PAY ME AND GET THE HELL OUTTA MY BAR
Chris Rock: Got change for a hundred?

[Seabiscuit36]

Cooked up some swordfish steaks.  Made a quick marinade off the top of my head and it turned out good. 

1/2 tbl spoon butter
quick pour of white wine
paprika to color the top of the liquid
two splashes of tabasco sauce
a little bit of olive oil
tsp of minced garlic
and half a fresh lemon....

Marinated it for a half hour, then threw it on the grill on top of lemon slices.  Turned out great. 

[mussa]

I made old bay wings yesterday on my fryer. Stick of butter, garlic poweder(forgot to get real garlic), old bay seasoning and some franks hot sauce. they came out pretty good, should of added more old bay, but still pretty dang good

[Rome]

Margarine works best instead of butter.  At the least do 1/2 & 1/2 of each.

[shorebird]

Steak night at the Moose last night, served with baked potato, salad and fresh picked garden string beans for $12. shtein was hittin'.

[Diomedes]

I presume you verified the meat packing plant which processed these steaks doesn't employ "illegals,"  right?   Not that it would stop you from buying the steaks, of course. 

[shorebird]

Nope, but I did pay a couple teenage latinos to pick the stringbeans. They work cheap and it was hot outside.

[Diomedes]

I hope you stiffed 'em, and when they complained told them to go ahead and call the cops.  And then spit on them.  Goddamned illegals, overrunning our country, taking over our nation.

[shorebird]

Thats you saying that, not me. And all the while the money you pay for your drugs goes to fund terrorist. So please, don't act like you're some kinda' God's gift to the world of the righteous man.

This is nice, can't even post in the grillin' thread without some left wingnut wacko drug addict bringing politics into it. Keep your crap were it belongs.

[Diomedes]

oh snap

[Sgt PSN]

We stopped off so squaw could see Big Chief (her dad) on the way back from Nashville too and he gave us about 10-15lbs of venison and about 5lbs of sausage from a deer and pig he got recently. 

We grilled up some of the venison steaks for dinner and it was deeeeeelish.  We also thawed out about a pound of some of the smaller cuts so my g/f can make a stew.  Nummers.

[shorebird]

No pics?

[ice grillin you]

pretty sure you can google "venison" or "MA diet" and find a picture