Free Pancakes at IHOP tomorrow

PhillyGirl · February 28, 2006, 10:09:28 AM

Mad-Lad · February 28, 2006, 10:13:02 AM

Quote from: MURP on February 28, 2006, 10:09:06 AM
I appologize for ever starting this thread.

it's eerily similar to the Krispy Kreme vs. Dunkin Donuts thread. Utterly pointless.

thanks MURP.

rjs246 · February 28, 2006, 10:17:53 AM

PG I got the quote, I just didn't want this thread to get too far off topic. That would have been disasterous.

stalker · February 28, 2006, 10:18:30 AM

Quote from: PhillyGirl on February 28, 2006, 09:20:26 AM
Some of the best places I've ever eaten (diners) were on Long Island.

I hate saying that something in NY is good, but damn....well, maybe it was because it was 2am and I was in college and anything tasted good at 2am?

The main problem with NY diners is: No one has ever heard of porkroll or scrapple.

Phanatic · February 28, 2006, 10:21:07 AM

Scrapple's OK but I never got the pork roll thing.

rjs246 · February 28, 2006, 10:22:15 AM

Ate the shtein out of some corned beef hash this weekend at the local diner. farging delicious.

SunMo · February 28, 2006, 10:24:32 AM

thick slices of pork roll with cheese, onion and mustard on a kaiser roll is some good eatin

ice grillin you · February 28, 2006, 10:27:01 AM

Scrapple's OK but I never got the pork roll thing

im the reverse

pork roll owns scrapple

Rome · February 28, 2006, 10:27:14 AM

That's one menu item that the shteinkickers down south can usually get right.

There's a place here in town that makes corned beef hash that equals any I've had in Jersey/PA.

For whatever reason, though, no one can seem to get creamed chip beef right. It's either too thick and lumpy or it's too watery.

BTW: Henny's in Stone Harbor, NJ makes the best SOS I've ever had.

PhillyGirl · February 28, 2006, 10:27:46 AM

I like grits.

I know, I'm weird.

I like all hot cereal...oatmeal, grits, Cream of Wheat.

Rome · February 28, 2006, 10:28:53 AM

Taylor Pork Roll on Ocean City boardwalk was the shtein. We'd surf @ 6th street all morning and then head up to the pork roll stand for about 1/2 dozen of those sammy's.

Rome · February 28, 2006, 10:29:44 AM

Quote from: PhillyGirl on February 28, 2006, 10:27:46 AM
I like grits.

The cheese grits they make down here is edible.

The other stuff... not so much.

rjs246 · February 28, 2006, 10:35:32 AM

Grits are the shtein. Slather them in butter and you've got yourself a meal at any time of day.

Zanshin · February 28, 2006, 10:41:31 AM

I had a spicy Shrimp and Grits thing once that was great. I'm not a huge fan of plain grits, but as a staple of a recipe they're good.

phattymatty · February 28, 2006, 10:42:40 AM

Cream of Wheat is good, I keep a box of it in my desk.