Anyone had a good meal at a restaurant lately?

[ice grillin you]

i dont know how old...but they had brown spots on probably 30% of their surface

[phattymatty]

went to this little street festival in DC last night called lamb jam...like 25-30 of the top dc restaurants all were trying to win awards for the best lamb dishes. all you can eat and drink for 3 hours. i had lamb sticky buns, lamb banh mis, lamb heart tacos, all kinds of weird awesome stuff. they also had bourbon slurpees. my guts are a mess this morning but holy shtein was some of the food good.

[ice grillin you]

this is the very end of a massive piece of salmon i grilled tonight.....shtein was straight butter

[Sgt PSN]

I think the salmon cost more than the grill.  At least you're using charcoal though.  Good job.   

[ice grillin you]

thanks man

[Sgt PSN]

Oh, what's the white goo (insert gay jokes here) on the side?  Looks like plain old sour cream.

[ice grillin you]

it definitely is....i put dill in it after the pic...

[Sgt PSN]

Never tried that.  Then again, I just acquired a taste for sour cream within the last few years. 

When I grill, I usually just put some teriyaki on it or I'll just grill it plain with a little basil and oregano seasoning. I melt some butter and blue cheese on the side and just spoon a little on top when the salmon comes off the grill.   

My girl makes this pretty bomb ass baked salmon with a honey dijon glaze thingy on it. 

[ice grillin you]

its funny you say that because im not a grilled fish expert...and when looking for a salmon recipe i could find one that didnt include soy sauce...and i hate chinese food....so i made up my own marinade....oil lemon balsimic and rosemary from my garden

[Sgt PSN]

If you don't like soy sauce you could just not use it in the recipe. 

[ice grillin you]

really?

[SD]

God damn that looks good

[PhillyPhanInDC]

this is the very end of a massive piece of salmon i grilled tonight.....shtein was straight butter

Looks money. I'd also say you have a Weber grill, and charcoal is the only way to properly grill fish. Only suggestion I can make is to plank that shtein. Sooooo farging good.


http://www.weber.com/grillout/recipes/seafood/cedar-planked-salmon-with-coriander-citrus-glaze

[PhillyPhanInDC]

I also just noticed the hinged grate - do you smoke anything in your Weber? I make smoked ribs and chicken in my kettle all the time.

[ice grillin you]

 yeah i saw all the plank recipes but i was to scared to try and pull that off.....also doesnt the wood block the fire to the point you dont get that little char from the flame

also where do you get the wood?...at a hardware store?