The Booze Thread

PhillyPhreak54 · June 03, 2008, 11:12:43 PM

What's next? Talking about the Bud Light Lime beer?

Phanatic · June 03, 2008, 11:51:27 PM

The Mojitos I had in Miami were farging excellent. Anything I've tried since is a lame imitation.

ice grillin you · June 04, 2008, 08:11:58 AM

i can only imagine how good they are in miami..cubra libre the place in philly i was talking about is an authentic cuban joint and theirs are ridiculous and yet im sure you can get a better one in mini havana

PoopyfaceMcGee · June 04, 2008, 09:05:06 AM

I've only ever had mojitos in Miami. They're not really my bag, but I can see why some people would be into them.

reese125 · June 04, 2008, 11:07:17 AM

the pre-made Mojito Bacardi in a bottle is the bomb and tastes just as good. Throw in a couple of mint leaves and your gold

farg trying to make one at home

ice grillin you · June 04, 2008, 11:56:45 AM

yeah if youre 17

mussa · June 04, 2008, 12:12:24 PM

Quote from: reese125 on June 04, 2008, 11:07:17 AM
the pre-made Mojito Bacardi in a bottle is the bomb and tastes just as good. Throw in a couple of mint leaves and your gold

farg trying to make one at home

like its that difficult to make

Zanshin · June 04, 2008, 12:36:12 PM

Mojito

mussa · June 04, 2008, 04:32:29 PM

i just made a mojito and its 4:30

ice grillin you · June 04, 2008, 04:35:29 PM

you so crazy

Susquehanna Birder · June 04, 2008, 04:42:07 PM

I prefer the caipirinha. Just as much kick, but without all those annoying pieces of mint leaf.

NGM · June 04, 2008, 04:58:38 PM

Quote from: mussa on June 04, 2008, 12:12:24 PM
Quote from: reese125 on June 04, 2008, 11:07:17 AM
the pre-made Mojito Bacardi in a bottle is the bomb and tastes just as good. Throw in a couple of mint leaves and your gold

farg trying to make one at home

like its that difficult to make

farg that. When someone asks me to make a Mojito at the bar I want to shove a pestal up their ass.

ice grillin you · June 04, 2008, 05:09:31 PM

you bartend in philly ngm?

mussa · June 04, 2008, 05:56:56 PM

Quote from: NGM on June 04, 2008, 04:58:38 PM
Quote from: mussa on June 04, 2008, 12:12:24 PM
Quote from: reese125 on June 04, 2008, 11:07:17 AM
the pre-made Mojito Bacardi in a bottle is the bomb and tastes just as good. Throw in a couple of mint leaves and your gold

farg trying to make one at home

like its that difficult to make

farg that. When someone asks me to make a Mojito at the bar I want to shove a pestal up their ass.

when do you work next? its been awhile since you put something up my butt

NGM · June 04, 2008, 06:05:48 PM

Quote from: ice grillin you on June 04, 2008, 05:09:31 PM
you bartend in philly ngm?

Sorry man. Lancaster County Pennsyltucky.

Muss: Next weekend, I'm off to a wedding in Austin, Texas this weekend.